Baking Activities for Culinary Arts and FCS Life Skills - Baking Lesson Plans
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- Google Apps™
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This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson pPrice $254.25Original Price $338.75Save $84.50
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home ecoPrice $155.25Original Price $198.50Save $43.25
Description
This is an 11-day introduction to baking unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubric, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.
This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents.
What's Included in this Intro to Baking Unit?
- Editable lesson plans in PPT
- Slideshow on Intro to Baking
- Guided notes on Intro to Baking
- Questions and practice
- Digital escape room on Baking Basics (in Google)
- Cookies Slideshow
- Guided notes on cookies
- Bread Slideshow
- Chopped Mystery Basket Activity on Baking
- Study guide with answer key
- Editable assessment on Baking
- Answer keys
- Bell ringer/exit ticket templates
- Banana muffins recipe and lab rubric
- Sugar cookie recipe
- Bread dough recipe
- more!
*Important: if you have purchased the Mega Bundle, most of these resources are included in that, so you would have duplicate materials.
This unit is great for:
- Intro to culinary arts
- family consumer science foods class
- home economics
- life skills cooking classes
- homeschool cooking
Other Units You May Like:
Kitchen Equipment and Knife Skills Unit
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Permission to copy for single classroom use only
