Culinary Arts and FCS Starches Activities and Lessons - Potatoes, Pasta, Rice

This bundle of teaching materials will help you set the stage for your culinary arts or FACS starches unit. It includes slideshows, guided notes, questions, recipes, and more on pasta, potatoes, rice, quinoa, wheat, and other starches.

What starches are covered?

• potatoes - slideshow, reading, and project on cooking methods
• pasta - slideshow, video, questions, and more
• rice - slideshow, video, questions, and guided notes
• quinoa - slideshow, questions, guided notes, recipe
• wheat - slideshow, guided notes, questions
• barley - slideshow, guided notes, questions
• corn - slideshow, guided notes, questions

What resources are in the bundle?

• Starches lesson with slideshow, guided notes, and questions
• Potato project with reading on potatoes, recipes, and rubric for a fun project!
• Pasta lesson with slideshow, guided notes, and questions

Who is this lesson for?

• culinary arts high school or middle school
• family consumer science classes
• CTE classes
• agriculture technology
• homeschool high school

You may also like:

• Plant-based foods Lesson
• Fruits and Vegetables Bundle
• Meat and Dairy Bundle

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Permission to copy for single classroom use only