Dairy, Eggs, and Breakfast FULL UNIT!
FlourishingInFCS
328 Followers
Description
This is a FULL unit plan for a 6-day unit over dairy, eggs, and breakfast cookery! These materials are designed to supplement the Level 2 Foundations of Restaurant Management & Culinary Arts curriculum used in ProStart and culinary arts courses.
By purchasing this unit you will gain access to 13 files that includes:
- Detailed unit plan with day-to-day sequence
- Beautifully designed presentation
- Guided notes
- Assignments covering recipe costing, egg labeling, and dairy food safety
- Classroom activities
- Video guide for Alton Brown's Good Eats
- 4 tried and true lab recipes to be completed in 80 minute class periods
Total Pages
42 pages
Answer Key
N/A
Teaching Duration
1 Week
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