High School Culinary Arts Curriculum Bread and Pizza Bundle - FCS - Global Foods
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This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $409.80Original Price $587.10Save $177.30
Description
Are you looking for no-prep lessons for your breads unit? You will be planned for weeks with this Culinary Arts bundle of resources is all about bread, sandwiches, and pizza including activities, readings, and presentations!
The resources in this culinary arts bundle include a history of bread, how its made and bread around the world, the standard breading procedure and battering, and pizza including the history of pizza, how it is made, and the types of pizza. It also includes a worksheet on focaccia bread! These lessons are in both Google versions, PowerPoint and printable PDFs.
This resource is great for middle school and high school Culinary Arts, Foods, Family and Consumer Science (FACS).
NOTE: Some of the files resources will download automatically into your Google Drive and 1 is in a zip file.
⭐ Information included in this culinary arts resource:
- yeast breads
- quick breads
- types of flour
- how to make dough including kneading
- different methods of making quick breads
- breads around the world
- how pizza is made
- history of pizza
- standard breading procedure
- battering procedure
- focaccia bread
- focaccia garden
What's Included in this culinary arts resource:
- 35 slides about the history of bread and how it's made
- bread around the world slides
- guided notes
- 15 questions to go along with the bread presentation
- 2 page reading on the Standard Breading Procedure
- 1 page reading on batter and its uses
- 13 questions to follow the breading and battering worksheets
- 2 recipes for breading and battering
- 11 page reading about the history of pizza, types of pizza, and different cooking types of pizza.
- 13 questions about pizza
- Pizza webquest
- Pizza research activity
- Focaccia Bread worksheet with questions and a focaccia bread recipe
- Focaccia bread recipe
- Sandwiches Slideshow
- Sandwiches questions and guided notes
- Sandwich project
Standards:
National Family and Consumer Science: *8.5.10 Prepare breads, baked goods and desserts using.
Prostart: Strand 19: Standard 1: Yeast Breads: describe the 3 basic types of yeast breads and dough. Describe the 2 basic methods used to make yeast breads.
⭐ You May Also Like these other Culinary Arts Lessons:
Herbs and Spices Lesson and Poster
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