Introduction to Cooking - Kitchen & Culinary Basics Intro Packet
FCS for the Win
88 Followers
Grade Levels
Not Grade Specific
Subjects
Resource Type
Formats Included
- Zip
Pages
12 pages
FCS for the Win
88 Followers
Description
13 page student workbook/packet that covers common introduction topics such as...
- Identifying common utensils
- Cooking methods/vocab
- Abbreviations
- Measurements and conversions
- Kitchen safety
- Time-temperature abuse
- FATTOM
- and multiple safety scenarios that students can evaluate and identify how to correct/prevent.
This makes for a wonderful independent workbook or can be done with the class as a group!
Total Pages
12 pages
Answer Key
N/A
Teaching Duration
2 Weeks
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88 Followers
