Pork Meat Cuts Lift The Flap Identification Hands On Activity
- Google Slides™
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Description
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets.
Included:
- Pig outline blank - put in your own text boxes and create
- Pig flaps blank - put in your own text boxes and create
- Pig outline with secondary cuts listed - editable
- Pig flaps with primary cuts listed - editable
ProStart
F1 Outline the federal grading systems for meat.
F2 Describe the various kinds of meat.
National Standards for Family and Consumer Science
8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional preparation techniques.
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