Regional Cuisine of America - American Regional Foods for Culinary Arts FACS FCS
- Google Drive™ folder
- Internet Activities
Also included in
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $409.80Original Price $587.10Save $177.30
Description
Get your students interested in the regional foods of the United States with this no-prep lesson and activity for culinary arts and FCS! This is a Google lesson on regions of the United States and their different types of cuisine that include questions to check for understanding.
What's included in this Regional Cuisine Lesson?
- slide show on food history and culture of American regional foods
- slides on geographic influences on American regional cuisine
- slides on economic influences on the cuisine of the United States
- guided notes in Google for students to follow along as they learn.
- 12 questions about the American Regional Cuisine information
- research assignment that has students researching American regional dishes
Covers regions such as New England, Cajun/Creole, Southwest, Northeast, and more!
Includes questions at the end of the presentation as well as a research assignment for students. 28 pages packed full of important information and pictures!
⭐ Click on the regions in the United States to learn about:
- food history and culture
- geographic influences on the cuisine
- economic influences on the cuisine
⭐ Regions Covered in this Culinary Arts Resource:
- New England
- Cajun/Creole
- Southwest
- Northeast
- California
- Mountain West
- East Coast
- Mid-West
- Barbecue
- Southern
*You May Also Like These Other Culinary Arts Resources:
Culinary Arts Scope and Sequence
Meat and Dairy Resource Pack of Lessons
Standards:
NYS Global Foods Standards- Regional Cuisine of the United States Performance Objective 1 RC.1 Investigate the seven regions of the United States and the origins of their food traditions RC.1.1. Identify the seven regions of the United States - New England, Mid-Atlantic, South, Midwest, West and Southwest, Pacific Coast, Hawaiian Islands. RC.1.2. Explore factors that have influenced the development of the food traditions of each region RC.1.3. Analyze the nutritional value of the foods of each region
Prostart: PERFORMANCE STANDARD 1.1 :
DESCRIBE THE PROFESSIONAL FOODSERVICE INDUSTRY, HISTORY, TRADITIONS, AND CURRENT TRENDS
- 1.1.3 Determine differences and similarities of various types of international and regional cuisines
Let’s Connect:
Email List for freebies and updates on new lessons
Copyright ©twinsandteaching
All rights reserved by the author
Permission to copy for single classroom use only
