Safety and Sanitation Stations
MrsChef
70 Followers
Grade Levels
9th - 12th
Resource Type
Formats Included
- Word Document File
Pages
19 pages
MrsChef
70 Followers
What educators are saying
Anytime you can get your students up and moving and engaged it is a better learning experience! They loved it!
Also included in
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast breads-Pies-Custards-Measurement methods-Plating and PresentationPrice $48.60Original Price $51.00Save $2.40
Description
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.
Station #1 - students will review the proper handwashing method
Station #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)
Station #3 - Resturant Review (edit the word document to use your state's database)
Station #4 - Safety Scenarios
Station #5 - let students practice how to preheat an oven and turn on a burner (edit the steps to reflect YOUR kitchen's equipment)
Station #6 - Foodborne Illness Pathogens
Total Pages
19 pages
Answer Key
N/A
Teaching Duration
45 minutes
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