153 results
Cooking pdfs on sale
All About Me Worksheet- Recipe of Me Back to School Activities for Middle School
This is a recipe of me back to school, getting to know you activity. Students share the "recipe" that makes them who they are including a "pinch of that" and a "teaspoon of this" It is a great way to welcome your students back to school and show them that you are interested in them!Who this Recipe of Me Activity is Great for:Middle School studentsFACS studentsCulinary Arts studentsMiddle School studentsHigh School studentsHome Economics studentsThis is also a fun way for students to get to know
Subjects:
Grades:
6th - 9th
Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS
Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more!These 22 culinary arts and family and consum
Grades:
8th - 11th
FACS Culinary Arts Room Decor Posters - Culinary Posters - FCS Posters Cooking
This is a bundle of posters for your culinary arts and FCS classroom. It includes posters on cooking methods, and kitchen procedures as well as cooking and baking quotes. Easy-to-print digital downloads that are a great way to fill a bulletin board and make your family and consumer science, home economics, or culinary arts classroom look great and subject-specific!⭐ This bundle also includes a free kitchen professionalism poster!You May Also Like These Foods Lessons:Mise en Place LessonBeef Less
Grades:
8th - 11th
Types:
Nutrition: Food & Healthy Eating Gr. 4-6
Our unit on nutrition will give students an understanding of how nutrition is an important part of our daily lives. About this Resource:"We Are What We Eat" will be the major theme throughout this unit. The lessons will delve into the basic food groups, the nutritional value of the foods we eat, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, food preparation, food allergies, and food safety. Within each lesson there are lesson plans, notes, questi
Subjects:
Grades:
4th - 6th
Types:
Awasis and the World Famous Bannock Lessons - Inclusive Learning
Supporting Indigenous Resources for Inclusive Learning for Primary Elementary School Students This learning resource based on the enduring story, Awasis and the World-Famous Bannock, uses the reading strategies: problem and solution, connection, summary, and theme. Also included are:a coding on paper activitya mapping/retell activityanimal and ingredient English/Cree vocabulary mini-books English/Cree procedural recipe writing activity This unit is developed to support a single read aloud copy
Subjects:
Grades:
K - 4th
Culinary Arts Inventory Get to Know You Activity for Back to School FCS - FACS
Are you looking for a back-to-school culinary arts activity for your FACS or Home Economics students to help you understand their knowledge of cooking, the kitchen, and food preferences? This printable culinary inventory downloadable helps you gather information about your students to help you to get to know them and their experiences with cooking and in their experience in the kitchen. How to use this Culinary Arts Inventory:As an independent activityStudents can complete it and then make a sl
Grades:
8th - 11th
Types:
World Cuisines Reading Comprehension | American Asian African European Cuisines
Explore Global Flavors with Our World Cuisine Reading Comprehension Bundle:History of Cuisine: Trace the evolution of culinary traditions from ancient practices to modern innovations worldwide.American Cuisine: Discover the diverse culinary landscape of the United States, from Southern comfort food to West Coast fusion dishes.African Cuisine: Delve into the rich culinary tapestry of Africa, reflecting its history and cultural diversity.European Cuisine: Explore Europe's culinary diversity, from
Subjects:
Grades:
8th - 12th
Types:
Life Skills Assessment | Time and Money Management | Health and Communication
Prepare your students for a successful journey through life with our comprehensive 'Life Skills Assessment Bundle.' This versatile bundle is packed with essential quizzes, each focusing on a crucial life skill. Each quiz in this bundle is thoughtfully designed to seamlessly integrate into your curriculum. They provide engaging ways for students to explore and understand these vital life skills.Healthy Eating: Encourage informed dietary choices.Health and Well-being: Foster physical and mental we
Subjects:
Grades:
5th - 12th
Types:
Hershey's Chocolate World Virtual Field Trip Google Slides
Looking for an engaging and informative virtual trip? This comprehensive and interactive resource takes your students on a virtual journey to the world of chocolate, right from your classroom. Through captivating visuals, informative videos, and engaging activities, your students will explore the fascinating process of chocolate-making, from the cocoa bean to the mouthwatering treats we all love. They will learn about the cocoa bean processing area, chocolate production lines, packaging faciliti
Grades:
1st - 6th
Types:
Recipe Notebook for GoodNotes Notability iPad Hyperlinked Cookbook Chef Notebook
For cooking enthusiasts and technology lovers, we have created this digital cookbook. This digital recipe notebook is everything that you need, features 9 sections with 50 recipe pages each and comes with food-related stickers adding a visual touch to the whole book. The recipe book has a user-friendly layout, organized for recipes you only need to add your favorite meals in it. The digital tool is designed for all your culinary needs, whether you are a hobby cooker or a professional cook or che
Subjects:
Grades:
Not Grade Specific
Food Coloring Pages, 15 Printable Recipe Coloring Pages for Kids, Boys, & Girls
Food Coloring Pages, 15 Printable Recipe Coloring Pages for Kids, Boys, Girls, Teens, Color & Write Down Its Ingredients, Instant Download.Food Coloring Pages: Let your children color and write down its ingredients.Food is not only essential for life, but it's also a fun theme to color. Help your little one learn about food with these coloring pages.Hopefully, these fun food coloring pages won't make your kids too hungry. They certainly made my stomach rumble as I was drawing them. These are
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Grades:
Not Grade Specific
Types:
History of Noodles Reading Comprehension | History of Food
Embark on a gastronomic journey across continents and cultures with our comprehensive exploration of noodles! From the ancient streets of China to the bustling markets of Italy, uncover the rich history, diverse traditions, and mouthwatering variations of this beloved comfort food. Featuring tantalizing recipes, cultural anecdotes, and culinary insights, this resource is a must-have for food enthusiasts and educators alike. Download now and savor the flavors of the world!History of Food UnitHist
Subjects:
Grades:
5th - 12th, Higher Education
Types:
Donut Coloring Pages: 30 Donut Dreams for Kids Who Love to Color! (Printable!)
Indulge in Sweet Delights with "Donut Coloring Pages: 30 Donut Dreams for Kids Who Love to Color!" - Printable Edition!Satisfy your child's sweet tooth and spark their creativity with our delightful eBook, "Donut Coloring Pages: 30 Donut Dreams for Kids Who Love to Color!" This printable collection is sure to bring joy and fun to coloring sessions. Unveil the Sweetness:Variety of Designs: Dive into a delectable assortment of 30 donut-themed coloring pages, featuring a wide range of delicious des
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Grades:
Not Grade Specific
Types:
History of Fast Food Reading Comprehension Worksheet Bundle | Fast Food American
Introduce your students to the mouthwatering world of fast food with our 'History of Fast Food Reading Comprehension Worksheet Bundle.' This engaging resource explores the origins and cultural impact of four American fast food classics: pizza, hamburgers, fries, and hot dogs.Each reading comprehension worksheet provides an in-depth exploration of the history, evolution, and significance of these beloved fast food staples. Students will not only enhance their reading skills but also gain a deeper
Subjects:
Grades:
6th - 12th
Types:
History of Nachos Reading Comprehension | History of Food
Delve into the intriguing history of nachos with our comprehensive guide! Learn about their origins, discover how this popular snack evolved over time, and explore the cultural influences that have shaped its journey to becoming a beloved dish worldwide. This resource offers engaging content to deepen your understanding of the fascinating history of nachos. Download now to spark curiosity and explore the rich culinary journey of nachos!History of Food UnitHistory of BarbecueHistory of BreadHisto
Grades:
5th - 12th, Higher Education
Types:
History of French Fries Reading Comprehension | History of Food
Delve into the captivating history of French fries with our comprehensive guide! Learn about their origins, discover the cultural influences that shaped this popular food, and explore how French fries became a global phenomenon. This resource offers engaging content to deepen your understanding of this beloved snack. Download now to spark curiosity and explore the fascinating history of French fries!History of Food UnitHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory o
Grades:
5th - 12th, Higher Education
Types:
History of Pies Reading Comprehension | History of Food
Discover the fascinating history of pies with our engaging reading comprehension resource! Perfect for classrooms, this material delves into the origins, evolution, and cultural significance of pies through the ages. Download now to provide your students with a delectable exploration of this beloved dish's past!History of Food UnitHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of CheeseHistory of ChocolateHistory of CoffeeHistory of CookiesHistory o
Grades:
5th - 12th, Higher Education
Types:
History of Cookies Reading Comprehension | History of Food
Unlock the world of cookies with our comprehensive resource designed for teachers and students alike! Dive into the rich history, science, and cultural significance of cookies. This resource provides everything you need to ignite curiosity and creativity in your students while exploring the delightful world of cookies. Download now and embark on a tasty learning journey together!History of Food UnitHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of C
Grades:
5th - 12th, Higher Education
Types:
History of Food Reading Comprehension Passage | Food's History
Begin an immersive exploration of the captivating history of food with our reading resource! Dive into the roots, progression, and cultural significance of food. Download today to spark a deeper appreciation for the evolution of global food cultures!Related ResourcesHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of CheeseHistory of ChocolateHistory of CoffeeHistory of CookiesHistory of DonutsHistory of French FriesHistory of Fried ChickenHistory of
Grades:
5th - 12th, Higher Education
Types:
History of Donuts Reading Comprehension | History of Food
Introduce your students to a fun and educational exploration of the history of donuts! Our comprehensive resource is designed specifically for classroom use, offering fascinating insights into the origins, evolution, and cultural significance of this beloved treat. Download now and ignite their passion for learning with this tasty topic!History of Food UnitHistory of BarbecueHistory of BreadHistory of BurgersHistory of CakeHistory of CerealsHistory of CheeseHistory of ChocolateHistory of CoffeeH
Grades:
5th - 12th, Higher Education
Types:
History of Cooking Reading Passage | Cooking Overview and History
Embark on a culinary journey through time with "Cooking: A Journey Through History." From ancient fire mastery to modern culinary fusion, delve into the transformative tale of cooking's evolution. Download now and uncover the rich tapestry of human gastronomy!Cooking UnitHistory of CookingCooking BasicsAsian CuisineBlack CuisineChristmas CuisineMardi Gras Cuisine⭐ Similar Products --> Click HERE⭐ Follow Me --> Click HERE⭐ TPT Credit --> Don't forget to leave your feedback.Teach | Spark
Subjects:
Grades:
5th - 12th
Types:
Cooking Basics Reading Passage | Kitchen Cooking Fundamentals | Cooking 101
Embark on a culinary journey with our Cooking Basics resource! From knife skills to flavor profiles, each section boosts kitchen confidence. Explore seasoning, temperature control, and ingredient selection. Empower students to create delicious meals and love cooking forever. Download now and ignite culinary curiosity in your classroom!Cooking UnitHistory of CookingCooking BasicsAsian CuisineBlack CuisineChristmas CuisineMardi Gras Cuisine⭐ Similar Products --> Click HERE⭐ Follow Me --> Cli
Subjects:
Grades:
5th - 12th
Types:
History of Cereals Reading Comprehension | History of Food
Embark on a flavorful journey through the fascinating history of cereals with our captivating resource! From ancient grains to modern breakfast staples, uncover the evolution of these nutritious and versatile foods that have nourished civilizations for centuries. Explore the origins, cultivation methods, and cultural significance of iconic cereals from around the globe. Delve into the stories behind beloved breakfast cereals, from their humble beginnings as simple grains to their transformation
Grades:
5th - 12th, Higher Education
Types:
History of Cakes Reading Comprehension | History of Food
Delve into the delicious history of cakes with our captivating resource! From ancient civilizations to modern-day bakeries, explore the evolution of this delectable treat that has delighted taste buds for centuries. Discover the ingredients, techniques, and cultural significance behind iconic cakes from around the world. Uncover the secrets of cake-making traditions, from the ornate creations of medieval feasts to the convenience of modern baking innovations. Download now to satisfy your student
Subjects:
Grades:
5th - 12th, Higher Education
Types:
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