Plating Foods Lesson - Food Plating for FACS and Culinary Arts Prostart CTE
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This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $409.80Original Price $587.10Save $177.30
This is a bundle of resources for advanced culinary arts high school classes that follow the Prostart 2 standards. It includes a scope and sequence for advanced culinary arts as well as slideshows, guided notes, and activities for a high school culinary class.What's included in this high school culiPrice $88.45Original Price $130.50Save $42.05
Description
Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more!
This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework!
What's Included in this FACS food plating resource pack?
- PowerPoint and Google Slideshow on Food Plating including visuals
- Video included in slideshow showing different ways to plate food
- The 3 traditional plating styles- Traditional, Trio, and Linear
- The importance of color and appearance when plating food
- Garnishing definitions and examples
- Information about garnishing plates
- Guided notes to complete while they follow along in both PDF and Google to keep students engaged.
- Student questions to check for understanding in both PDF and Google that can be used as an assessment.
- WebQuest with answer key and links to websites and video.
⭐ Check out our Food Plating Teaching Ideas Blog Post!
Standards:
Pro Start- Standard 22- Students will practice proper plating and garnishing techniques. Describe the guidelines for final presentation. Explain how and why garnish is used.
National Family and Consumer Science Standards:
8.5.12 Demonstrate professional plating, garnishing, and
food presentation techniques.
New York State Family and Consumer Science
ACT.2 Demonstrate advanced food preparation skills
ACT.2.3. Use food plating, styling, and garnishing techniques when serving food
You may also like these other FACS resources:
Styles of Service and Hospitality Lesson
Teachers Like You Are Saying:
"My Foods 10 students easily grasped the methods of plating and recognized that food is consumed with the eyes as much as with the mouth/stomach, especially in our modern times where restaurant food is often photographed and pictures shared!"
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