5 results
Career and technical education Common Core L.6.5 resources
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Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms
Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Scaffolded Notes For FCS And ProStart
Are you looking for a cooking methods culinary terms scaffolded note to visually represent dry heat, moist heat and combination cooking in the kitchen? Elevate your students culinary skills to new heights! Discover the secrets of different cooking methods with our visually illustrated scaffolded note. Dive into the world of roasting, sautéing, pan frying, broiling, baking, grilling, stewing, boiling, simmering, steaming, braising, sous vide and deep frying. Transform your kitchen classroom into
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Bundle G6 Informative Reading & Writing - ‘Career Calculations’ Performance Task
Bundle of 8 editions of Career Calculations Performance Task for 6th grade
In the Career Calculations Performance Task, students use real information about a field or industry they might be interested in to practice informative reading and writing in an engaging, real world context. Students take on the role of an investigative journalist and report on the best career within their chosen field.
Editions:
Eight different editions or versions of this Performance Task are included so students ca
Grades:
6th
Types:
Poultry Note For The Culinary High School And FCS Classroom
Do you want a print and go note on poultry, what is it, brining, basting and roasting for your cooking classroom? This scaffolded note is great as a starting point for students to understand chicken, the most widely eaten poultry in the world. This is also something that can be laminated and given out to students to reference when working on their poultry unit. Coordinates with Poultry BundleNational Family Consumer Science Standards8.5.5 Prepare various meats, seafood, and poultry using safe ha
Grades:
9th - 12th
Types:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
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