5 results
Cooking Common Core 3.MD.A.1 resources
Fraction Pizza Project (Distance Learning/ E learning)
Pizza Math Project that includes: Creating fractions, comparing fractions, fraction word problems, creating word problems, elapsed time, telling time and graphing!If your students find themselves ordering take out pizza during this time have them keep the box and do the project with it! Makes it more realistic and definitely more engaging and fun!I have chosen standards we have worked on in Bridges math in 3rd grade so far that encompass a bunch of different skills.There is an embedded Seessaw
Subjects:
Grades:
2nd - 4th
Also included in:Â Distance Learning Math Problem a Day/ Fraction Pizza Project/Vocab/Games
Elapsed Time: Task Cards and Cooking Activity
Let's face it - word problems can be a drag. But not THESE word problems! Each question in this packet contains realistic scenarios about food and cooking that require students to practice their elapsed time math skills. The problems will also expose your students to a variety of culinary vocabulary terms, cooking techniques and healthy eating habits. The highlight of the lesson is that your students will get to implement their refined problem-solving skills by using them in a cooking activi
Subjects:
Grades:
3rd - 4th
CCSS:
Conversion Chart & Visuals
This chart contains both imperial (U.S. Standard) and metric measurements of length, weight, area, volume and time. In addition it contains a visual to help students remember the imperial measurements for liquid volume and a visual to help students easily convert between metric units. This chart is an easy two sided paper for students to store in their math notebooks to refer to throughout the year.
Tea Time
This project investigates the history of an English Tea, why European recipes measure ingredients by weight rather than volume, and why the US uses cups for both liquid and dry ingredients. There are two recipes included: scones and quiche. There are also directions for weaving a placemat and suggestions for customizing napkins. There is a simple science experiment investigating the affect of temperature on sugar absorption.
Subjects:
Grades:
2nd - 4th
Types:
Carrot Muffins Visual Recipe
A real pictures recipe for six carrot muffins. Dairy free.
Subjects:
Grades:
Not Grade Specific
Types:
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