Hi, You need to enable javascript on your browser to use TpT. See how this improves your TpT experience.

FACS Educator

Follow Me (74)

United States - Illinois - Mokena

4.8

110 votes

Yet to add a quote

FREE Download

Assess the general quality of my work with this free download

Dairy PowerPoint

DOWNLOAD NOW

My Products (23)
Ratings & Reviews
Ask a Question
My Profile

CUSTOM CATEGORIES

Grades

6^th

7^th

8^th

9^th

10^th

11^th

12^th

Other

Subject

Prices

Top Resource Types

MY FEATURED ITEMS

Dairy PowerPoint

FREE

Cost Analysis

$4.00

My Products

sort by:

Best Sellers

view:

Cake Decorating HyperDoc

By FACS Educator

This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Worksheets, Activities, Webquests

$3.00

Digital Download DOCX (7.43 MB)

ADD TO CART

WISH LIST

Cakes & Cake Decorating PowerPoint and Guided Notes

By FACS Educator

This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Lectures, Worksheets, Activities

$3.00

Digital Download ZIP (16.84 MB)

ADD TO CART

WISH LIST

Physical Development of an Infant

By FACS Educator

This activity is an alternative way to provide students with information that is traditionally taught through lecture-style teaching. Students will use a QR scanner or click on a link to bring them to nine different resources about Infant's physical

Subjects:

Career and Technical Education, Family Consumer Sciences, Child Care

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Internet Activities, Webquests

$4.00

Digital Download DOCX (0.11 MB)

ADD TO CART

WISH LIST

Knife Skills "how to" videos and worksheets

By FACS Educator

This file includes six "how to" knife skills videos/worksheets. Each worksheet has a link and QR code that brings students to a "how to" video. Student take notes on the worksheets while watching videos. The videos can be shown to the whole class

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Homework

$3.00

Digital Download ZIP (0.28 MB)

ADD TO CART

WISH LIST

Knife Skills PowerPoint with Guided Note Sheet

By FACS Educator

This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education

Types:

PowerPoint Presentations, Worksheets, Outlines

$5.00

Digital Download ZIP (22.34 MB)

ADD TO CART

WISH LIST

Culinary Arts Word of The Day

By FACS Educator

This PowerPoint includes close to 100 Culinary Arts vocab words, their definitions and a picture representing them. The files also include a worksheet with a graphic organizer used for word analysis and vocabulary building. This four-square model

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Assessment

$5.00

Digital Download ZIP (5.64 MB)

ADD TO CART

WISH LIST

Yeast Breads PowerPoint & Student Notes Handout

By FACS Educator

This highly visual PowerPoint covers topics related to preparing yeast breads; functions of ingredients in yeast breads, how yeast grows best, temperatures used when preparing yeast breads, mixing methods, developing gluten, fermentation, punching

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Lectures, PowerPoint Presentations

$3.00

Digital Download ZIP (14.20 MB)

ADD TO CART

WISH LIST

Knife Skills Assessment and Study Guide

By FACS Educator

This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Study Guides, Assessment

$5.00

Digital Download ZIP (24.61 MB)

ADD TO CART

WISH LIST

Identifying Dry Heat Cooking Methods Activity

By FACS Educator

This activity includes 14 recipes that use one of the 7 dry heat cooking methods (Roasting, Baking, Sauteing, Pan Frying, Deep Frying, Grilling, Broiling). The dry heat cooking method is not identified in the recipe. Below each recipe is space for

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Handouts, Homework

$4.00

Digital Download ZIP (0.03 MB)

ADD TO CART

WISH LIST

Reading a Recipe Activity

By FACS Educator

This recipe is designed to teach and review how to read a recipe. Students read the recipes and answer corresponding questions. Questions include topics like; yield of recipe, proper measuring tools to use, measurement abbreviations and

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities

$1.00

Digital Download ZIP (0.02 MB)

ADD TO CART

WISH LIST

Nutrient Project

By FACS Educator

This package is an inquiry-based project about the 6 essential nutrients. The project breaks the class into six groups, assigning each group to teach the rest of the class about the function, food sources, and deficiencies of their assigned

Subjects:

Career and Technical Education, Health, Family Consumer Sciences

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities, Rubrics

$3.00

Digital Download ZIP (0.08 MB)

ADD TO CART

WISH LIST

Functions of Ingredients in Quick Breads

By FACS Educator

This activity teaches the functions of ingredients in baked goods. The main resource is designed to be posted to Google Classroom or another online classroom platform. Students use the main resource to click on the pictures of each ingredient.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Webquests, Interactive Notebooks

$4.00

Digital Download ZIP (9.11 MB)

ADD TO CART

WISH LIST

Functions of Ingredients in Yeast Breads

By FACS Educator

This activity teaches the functions of ingredients in yeast breads. The main resource is designed to be posted to Google Classroom or another online classroom platform. Students use the main resource to click on the pictures of each ingredient;

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Webquests, Interactive Notebooks

$3.00

Digital Download ZIP (1.95 MB)

ADD TO CART

WISH LIST

Measuring in Baking

By FACS Educator

This highly visual presentation covers concepts related to measuring ingredients in baking. This presentation includes concepts in measuring; Flour, Powdered Sugar, Brown Sugar, Liquids (Water, Milk, Oil, Etc.), Shortening, Granulated Sugar, Baking

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Lectures, PowerPoint Presentations, Activities

$3.00

Digital Download ZIP (13.29 MB)

ADD TO CART

WISH LIST

Planning Developmentally Appropriate Guiding Play Activities

By FACS Educator

The activity has students plan an active play, quiet play, dramatic play, art activity, and music activity for each of the four age groups; Infant (0-12 months), Toddler (1-3 years), Preschooler (3-5 years), School Aged Child (5-7 years). Students

Subjects:

Career and Technical Education, Family Consumer Sciences, Child Care

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Internet Activities

$3.00

Digital Download DOCX (0.01 MB)

ADD TO CART

WISH LIST

Yeast Bread Recipe Packet

By FACS Educator

This packet includes four yeast bread recipes for culinary courses that have been tried and true by culinary teachers. All recipes are written to be completed in two or three 50 minute class periods and serve between four to five students. Every

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Laboratory

$1.50

Digital Download DOCX (0.08 MB)

ADD TO CART

WISH LIST

Cost Analysis

By FACS Educator

This PowerPoint is an introduction to costing out basic ingredients. It starts with an example, followed by 5 practice problems, and ends with finding the cost of the entire recipe. The PowerPoint is intended to be used as a guided practice

Subjects:

Basic Operations, Career and Technical Education, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Lectures, PowerPoint Presentations, Activities

$4.00

Digital Download ZIP (3.04 MB)

ADD TO CART

WISH LIST

Quick Bread Recipe Packet

By FACS Educator

This packet includes eight quick bread recipes for culinary courses that have been tried and true by culinary teachers. All recipes are written to be completed in one or two 50 minute class periods and serve between four to five students. Every

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Laboratory

$3.00

Digital Download DOCX (1.08 MB)

ADD TO CART

WISH LIST

Yeast Breads Vocabulary Activity

By FACS Educator

This vocabulary required students to find the definition for each yeast bread vocabulary term (using their textbook or the internet). After students find the definition they are required to complete a graphic organizer for each termThe graphic

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities

$2.00

Digital Download DOCX (0.02 MB)

ADD TO CART

WISH LIST

Cookie Recipes Packet

By FACS Educator

This packet includes eleven cookie recipes for culinary courses that have been tried and true by culinary teachers. All recipes are written to be completed in one or two 50 minute class periods and serve between four to five students. Every recipe

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Laboratory

$4.00

Digital Download DOCX (0.06 MB)

ADD TO CART

WISH LIST

showing 1-20 of 23

12next ›

Ask FACS Educator a question. They will receive an automated email and will return to answer you as soon as possible. Please Login to ask your question.

TEACHING EXPERIENCE

Yet to be added

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Yet to be added

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

GRADES

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

SUBJECTS

Specialty, Math, Basic Operations, Arts & Music, Career and Technical Education, Health, Family Consumer Sciences, Cooking, Child Care