8 results
Middle school cooking scripts
Teach Culinary Nutrition Education at Your School (5-Class Sample Pack)
Introduce your students to the joys of cooking with fresh vegetables, and teach them about the importance of healthy eating in a fun and interactive way.With our Teach VegeCooking program, your students will learn valuable skills that will last a lifetime, all while having a great time in the kitchen. Order your five-class sample pack today and start transforming the way your students think about food!These classes can be run over a five week period, or for a week-long, five-day summer camp. Wha
Culinary Tour of France
THE GOAL:To use classic French cuisine as a tool to visit every region, exploring history andtraditions along the way; to educate people about the variety in French cooking; to break down stereotypes about French food; to learn how geography influences cuisine. GOOD FOR ALL AGES:Can be used at any level as a springboard for discussion or as a wonderful visual stimulus in a French classroom. INCLUDES:A colorful power point presentation (153 slides) with accompanying script in English (10 pages)
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Healthy Eating monologues for kids
Are you teaching Elementary students in Health or Drama class and thinking of clever and different ways of encouraging them to make healthy food choices?Here are a selection of short monologues that look to motivate and stimulate children, giving them opportunities to both learn about the benefits of certain food types and perform in class (and beyond!).
Grades:
3rd - 6th
Types:
Also included in:Â Healthy Eating scripts: Drama resource pack
Healthy Eating scripts: Drama resource pack
Are you teaching Elementary students in Health or Drama class and thinking of clever and different ways of encouraging them to make healthy food choices?Here are a selection of short monologues and a script about the Food Dudes and Junk Punks, that looks to motivate and stimulate children, giving them opportunities to both learn about the benefits of certain food types and perform in class (and beyond!).
Sequencing: How to Make Spaghetti (6 Steps)
Use this 15 page - real picture - PDF during in-person therapy/class or teletherapy to target sequencing goals and/or use this as an evidence based task analysis (text and pictures) to teach and remember the steps to make spaghetti. To target sequencing in speech teletherapy, I pull up the PDF in Zoom and share my screen with the student to go through the steps. First seeing if they remember each step, and then checking to see if they got it correct on the next slide. The last slide is a recap i
Subjects:
Grades:
K - 12th, Higher Education, Adult Education
Types:
Poultry Conversation Starters - FACS, FCS, Cooking, High School,
Enhance your culinary classroom discussions and foster engaging conversations about poultry with this set of "Poultry Conversation Starters." Designed to complement the "Poultry in Culinary Arts" Google Slides presentation and Student Note-Taking Packet, these conversation prompts encourage high school culinary students to explore, reflect on, and discuss various aspects of poultry in the culinary world.Why Choose These Conversation Starters:Enhanced Learning: Promote active participation and di
Grades:
8th - 12th
Types:
Also included in:Â NEW Poultry Bundle - FACS, FCS, Cooking, High School
FOODIE FRIDAY
FOODIE FRIDAY is where students get the opportunity to show off their cooking skills by presenting their favorite recipe to the class. The goal is for students to teach the class culinary skills and then everyone gets a taste of the final product. In my class is what we do every Friday. Students sign up for a friday and they once a semester. While the student is cooking for the class students listen and write down the recipe then at the end of the year they have a recipe cook book. This project
Subjects:
Grades:
7th - 12th
Pancake Day Class Play
This Pancake Day Class Play is a light hearted look at Shrove Tuesday - a lesson in pancaking making, flipping and serving - with a little help from Monsieur Bon Appetit, Master Chef, and his gang of willing helpers.
At 15 - 20 minutes long, and written for a cast of 30 (easily adaptable up or down), this script should bring a smile to everyone's face - with the possible exception of one Master Chef!This is one of a collection of plays written for the time leading up to and during Easter - the o
Grades:
4th - 7th
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