This bundle is a comprehensive and engaging resource that you and your students will LOVE during your French Food Unit! Topics include: la nourriture et les boissons, le couvert et vocabulaire au restaurant, prendre, boire, vouloir, et le partitif. This product contains 7 unique resources that add up to over 300 pages worth of materials. The overarching goal of this resource is to ensure that your students will learn target vocabulary and grammar and that they have fun while doing it! Minima