41 results
Cooking graphic organizers for Google Apps
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
FATTOM Food Safety Guided Notes + Question Prompts
Food safety guided notes with question prompts. Use in the classroom along with your notes or have the students watch the video and fill in the prompts. Excellent resources for:Family and Consumer ScienceFoods and NutritionCulinary ArtsNutrition and WellnessLife SkillsBiology
Subjects:
Grades:
6th - 12th
Culinary Lab Group Organizer
This organizer is used to help beginning culinary students organize their teams before entering the lab to prepare a new recipe. Students work as a team to fill in each of their jobs for the day, along with their portion of the mise en place prep list. This will help your students review their recipe before entering the lab, work together as a team, and overall minimize chaos during cooking!
Grades:
9th - 12th
Also included in: Culinary Lab Training Bundle
Culinary Arts Lab Plan Sheet
This tool is great to use before starting a culinary lab. It helps the students plan out what they need to do before they step into the kitchen to work with food.
Subjects:
Grades:
9th - 12th
Accommodation & Modification Tracking "Cheat" Sheet - Google Sheet
Use this *editable* Google Sheet to keep track of your students IEP/504 accommodation and modifications. There are some commonly used accommodations/mods in the sheet already - but feel free to change those to meet YOUR needs! Keep this file in your drive and you will have it where ever you go! This will help you have a quick visual of what individual needs your students have! There are TWO layouts available: vertical and horizontal layout. Feel free to use one of these or make them fit your nee
Subjects:
Grades:
6th - 12th
Meal Planner and Grocery Shopping Templates - Google Slides Version
Use these templates to plan out meals for the week and create a grocery shopping list right from that meal plan! This is a Google Slides version so the meal plan template and grocery shopping template are both EDITABLE and PRINTABLE!This works well with students, teachers or administrators for time management, organization, nutrition, health, or related topics!Find these meal plan and grocery shopping pages as well as other great health and wellness tools in my Goals Planner!Keywords: meal plan,
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Recipe Project: Digital Family Recipe Project
This family recipe project is such an empowering project for students to learn not only about their family recipes but also about audience, tone, and purpose, depending on how the instructor sets up the task. This project is also a great way to boost literacy AND culinary skills for all ages. Students can also build videography skills as well by making and editing a video of their cooking of their favorite family recipe. The exercise helps students use content specific vocabulary and use inform
Grades:
5th - 12th
Appliances Review
This is a great review of a unit on small and major appliances. Students need to determine if each appliance listed is considered a small or major appliance, write a brief definition of each appliance, list the common uses, and list any types of each appliance, if applicable. This can be done independently or in a group.
Subjects:
Grades:
7th - 10th
After Cooking Review
This high contrast (for low vision and CVI) slide set is designed to be used after a cooking activity done with AAC users. On most slides students can respond by pointing to a graphic on the slide or they can use their speech system/AAC device. On one slide students are directed to their AAC system to describe what they have cooked. This activity is excellent for embedding literacy and reflection into a cooking activity.
Subjects:
Grades:
Not Grade Specific
CCSS:
Salt Tasting Cooking and Descriptive Writing Activity
In this activity, students will learn about salt, its history, why humans like it and its uses in cooking. Then they will taste various types of salt and describe their appearance, texture and flavor.The product includes a Google Doc with teaching ideas and preparation tips and resources, as well as a notes organizer for the activity.After the tasting, it's a great opportunity to practice language and writing skills related to descriptive language. I did this activity with my cooking club before
Grades:
Not Grade Specific
Menu Activity
This is a great activity to end your nutrition unit! Students get to brainstorm and create their own meals based of the five food groups. I also have students create a physical restaurant menu cover too! This is a Google Slides activity. I also have a paper version. Please let me know if you would like that as well!
Grades:
4th - 8th
How to make a Gingerbread Man: Procedural Writing Organizers (Editable in Google
If you are starting a procedural writing unit, this is the resource for your students. This how to make a gingerbread man is a great way to teach procedural writing. It is engaging and simple to use for both you the teacher as well as the students. Have the students write about gingerbread men and have fun while doing it. Writing templates are a great way to scaffold the concept of procedural writing.This resource includes:Two page, printable graphic organizer with picture promptsTwo page printa
Subjects:
Grades:
PreK - 2nd
Also included in: Procedural Writing Organizers Bundle (Editable in Google Slides)
Food Fads in American Culture
This lesson explores food fads and trends throughout American History from 1900 forward. It includes a google slide presentation with prompts for student engagement as well as links to videos as sponge activities, a graphic organizer to be used throughout the lesson, and an assignment to help make modern-day connections. All documents are revisable once purchased. This is designed for Culinary Arts, FACS, or History classes.
Grades:
9th - 12th
Types:
Pastry Bags (How-To Guide with Cupcake Recipes!)
Looking to teach your students how to fill a pastry bag but unsure where to start? Use this guide to lead baking or pastry students through the process in order to successfully decorate cupcakes. This file includes:Google Slides presentation covering the difference between cupcakes and muffins, with a basic step-by-step guide for filling/using pastry bags Student worksheet for guided notes to accompany Google Slides presentation3 Cupcake recipes for: Vanilla Cupcakes, Hot Chocolate Cupcakes, and
Grades:
7th - 12th
Research Project: Foods from Around the World
Assign a different country to each student for this project. Students can work independently or in groups to research country traditions/customs. This can serve as a great organizer for a presentation or speech!
Subjects:
Grades:
Not Grade Specific
Measuring Basics | Family and Consumer Sciences | FCS
This resource includes both a template the students to take notes and a presentation about the basic concepts of measuring to help students understand measuring equipment and how to use it in the kitchen lab setting.
Grades:
7th - 12th
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
How to make a Pizza: Procedural Writing Organizers (Editable in Google Slides)
If you are starting a procedural writing unit, this is the resource for your students. This how to make a pizza is a great way to teach procedural writing. It is engaging and simple to use for both you the teacher as well as the students. Have the students write about making a pizza and have fun while doing it. Writing templates are a great way to scaffold the concept of procedural writing.This resource includes:Two page, printable graphic organizer with picture promptsTwo page printable graphic
Subjects:
Grades:
PreK - 1st
Also included in: Procedural Writing Organizers Bundle (Editable in Google Slides)
Food Safety Vocabulary Assignment
This is a vocabulary exercise that can be used in any level of foods courses, up to and including students studying for ServSafe Certification. This lesson is created in Google slides, but can easily be used as a printable.
Subjects:
Grades:
7th - 12th
Recipe Card Project
Practical writing assignment for students that requires them to meet a list of writing non negotiable‘s. Students must write out the ingredients, directions, and about the chef. *All written or typed responses must be in complete sentences unless dictated by style.*All sentences will begin with a capital letter.*All sentences will end with appropriate punctuation.*All writing should be edited for grammar and spelling errors.
Grades:
4th - 7th
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