128 results
Cooking handouts for Microsoft PowerPoint
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Pasta Lesson | No Prep | FACS, FCS, Family and Consumer Science, Culinary Arts
How to Make Pasta! No Prep- Ready to Go! FACS, FCS, Life Skills, Culinary ArtsPractical skills in the kitchen! This information will add quality to students' lives--knowing how to make perfect pasta! Many people want to add pasta before the water is boiling! These 22 slides go through the steps of how to make perfect pasta. There are also video links that help students to see how to make dried and homemade pasta. There is a handout and a pasta identification "quiz" included.Includes- 2 video cl
Subjects:
Grades:
6th - 9th
Also included in:Â Grains Mastery Bundle: Nutrition and Culinary Skills for FACS, FCS
Christmas Gingerbread House Letter (Editable Version Included)
This is a nice way to quickly organize your homemade gingerbread house project during the holidays. I send this printable home with item(s) highlighted letting parents know what I’d like them to donate. This low-prep letter makes this activity easy to plan and you will have everything you need for your class. When you finish writing/typing, just copy this printable onto some colored paper and you are all set to go! I hope your students have as much fun with this project as mine do!This resource
Grades:
PreK - 5th
L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels
Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices.This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ French profic
Subjects:
Grades:
5th - 10th
Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
This bundle is my Kitchen Equipment Power Point plus! Kitchen Equipment GameKnife Labeling WorksheetKitchen Equipment TestKitchen Equipment Bell Ringer Activity Crossword and Double Puzzleand slides inserted into the ppt to show you when to stop and do the activityThe ppt starts with a BELL RINGER activity, students try to guess the name and and use of some interesting looking kitchen gadgets (Meat Grinder, Mortar and Pastel, Roast Fork and Table Top Mixer)There is also an Explore Activity slide
Grades:
9th - 12th
CCSS:
Table Manners: Essential Etiquette and Life Skills -FACS, FCS
Empower Your Students with Essential Etiquette: This comprehensive life skills lesson is designed to instill the fundamental importance of good manners, with a focus on table etiquette. This engaging resource includes 18 informative slides, an interactive quiz to test students' understanding of manners, and captivating video links that prompt reflection on their behavior. Available in both PDF and editable PowerPoint formats, this lesson allows for customization to suit the unique needs of your
Grades:
4th - 7th
Also included in:Â Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the art of reading recipes. It also delves into detailed lab procedures, ensuring a practical, hands-on learning experience. The bundle includes a variety of instructional materials: informative handouts, P
Grades:
6th - 12th
Fruit Smoothie Recipe | FACS, FCS, family and consumer science, culinary arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!This is a great family and consumer science (FACS) recipe for a beginning cook! Recipe, Plan Sheet, and PowerPoint presentation with directions are included- Everything that you need!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video
Subjects:
Grades:
5th - 8th
Also included in:Â SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Kitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipe
Get Your Students Cooking! FACS, FCS, Family and Consumer ScienceKitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipes, Lab Procedures, and Assessments are included with this purchase. This purchase includes handouts and PowerPoint presentations to complete a Get Ready to Cook unit. Bonus! A bonus file includes of ideas for daily goals, a plan for the day, and the resources needed for the lesson. (42 slides)Resources in My Store!Want More? Huge Bundle! It's All Here
Subjects:
Grades:
Not Grade Specific
Stocks, Sauces, and Soups Bundle
This bundle includes my 5 Mother Sauces chart, my mirepoix chart, my PowerPoint presentation on Stocks, Sauces, and Soups, and the PowerPoint Notes that go with it. The PowerPoint explains the ins & outs of making stocks, sauces, and soups. It also includes an assessment at the end to check for understanding. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Edi
Grades:
9th - 12th
Engaging Kid-Friendly Cooking: 24 Recipes & Planning Guides for FACS Educators"
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with our comprehensive collection of 24 meticulously curated recipes and lab plans. Designed with the beginner cook in mind, this resource is perfect for educators looking to provide their students with a hands-on learning experience. Each recipe comes complete with clear instructions, serving sizes, nutritional information, essential cooking tips, and designated sections for students to note their responsibilities durin
Subjects:
Grades:
Not Grade Specific
Soul Food Bundle: Google Slides, Note-Taking Sheets, & More - NO PREP
Soul Food Bundle: Explore, Engage, and Celebrate Culinary Heritage! Dive into the soulful world of culinary traditions with our comprehensive Soul Food Bundle. This engaging package includes the Soul Food Google Slides Presentation, Student Note Taking Sheets, and a set of discussion questions, offering a well-rounded and interactive exploration of the origins, influences, and significance of soul food. Perfect for culinary classrooms, history lessons, or as a vibrant addition to your Black His
Grades:
5th - 12th
Grains Mastery Bundle: Nutrition and Culinary Skills for FACS, FCS
Dive into the world of grains, food, and nutrition with our comprehensive bundle designed specifically for FACS, FCS, and Culinary Arts. This resource offers a wealth of knowledge on carbohydrates, grains, and nutritious choices for lunch and dinner, enriched with seven key resources to enhance your educational toolkit. Included in your purchase are four engaging PowerPoints, complete with video clips to bring the material to life. Explore topics such as:- Identifying Healthy Carbohydrates- Dail
Subjects:
Grades:
Not Grade Specific
Recipe Reading: A Dynamic Resource for Culinary Arts, FACS, FCS, & Life Skills
Unlock the Art of Recipe Reading: Enhance your student's ability to accurately interpret recipes and grasp the significance of nutritional information with this engaging resource. Designed to deepen understanding and foster skills in recipe analysis, this resource comes complete with a captivating slide presentation and an informative handout. Elevate your educational toolkit and empower students with the knowledge they need for culinary success and healthier eating choices.Recommended Resources
Subjects:
Grades:
6th - 9th
Also included in:Â Comprehensive 'Get Ready to Cook' Lesson Bundle for FACS and FCS
Make Ahead Fundraising Meals PPT & Make Meals Ahead PPT
Make Ahead Fundraising Meals PPT, 14 slides; Make Meals Ahead PPT, 13 slides; with question and answer pages, Students will learn about assembly line, making mass quantity, saving time, energy and money, working together, making ahead meals to help the family, portion control, quality control, basic mathematics, calculations of total cost of many meals.The information includes 7 cooked meal recipes & 33 uncooked meal recipes. Labels for cooked meals as examples, labels that can be printed &a
Subjects:
Grades:
7th - 12th
Food Advertising Unit - Food & Nutrition - HFN2O
Food Advertising UnitGrade Levels: Suitable for High School students, specifically grade 10Subject: Food and Nutrition, MarketingProduct Type: PowerPoint Lecture, Activities, ProjectFile Type: PDF, DOCX, PPTXProduct Description:Unleash your students' creativity and enhance their understanding of advertising techniques with our "The New Fast Food" Advertising Unit. This comprehensive package is designed for high school Food and Nutrition and Marketing classes, aiming to explore the intricacies of
Subjects:
Grades:
10th - 12th
Common Cooking Abbreviations & Measurement Equivalents Bundle
This bundle includes Common Cooking Abbreviations & Measurement Equivalents PowerPoint Slideshow, Word Guided Notes Handout, and PDF Worksheet (3 versions).
Grades:
8th - 12th
Nutrition Vocabulary: Informative Key Terms for Health, FACS, and Culinary Arts
Nutrition Health, FACS, FCS, Culinary Arts, Science, Nutrition Great Information for Teens! Vocabulary terms: nutrients, calories, proteins, carbohydrates, whole grains, fiber, fats, vitamins, minerals, water, processed foods, food groups, portion sizes, and breakfast tips are included.Classroom Idea: Print out the slides and have students walk around the classroom writing and learning the nutrition vocabulary. Nutrition VocabularyNutrients Calories Proteins Carbohydra
Subjects:
Grades:
Not Grade Specific
Kitchen Safety Unit - 40+ Slides, Great for FCS, Culinary or Life Skills!
This product is a comprehensive, practical approach to kitchen safety! Your students will learn to identify common hazards in the kitchen, as well as apply common sense strategies for managing and mitigating risk. The material is divided up into two lessons, each with a PowerPoint presentation and an accompanying worksheet. A handout is included, that can easily be used as a poster for future reference. At the end of the unit, students are given worksheet of scenarios that allows them to apply t
Subjects:
Grades:
9th - 12th
Blend & Learn: Blender Guide with Recipes and Activities for FACS, FCS
Master Blender Basics: A Must-Have Resource for Educators in Culinary Arts, FACS, FCS, Family and Consumer Science, Special Education, ESS, and Life Skills. Dive into the essentials of blender operation and safety with this comprehensive guide, designed to enlighten students on the proper use and maintenance of blenders. This all-in-one package includes two informative handouts, two handy reference sheets, engaging video links for a visual learning experience, and a delicious fruit smoothie reci
Subjects:
Grades:
4th - 7th
Also included in:Â SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
New England Cuisine Bundle: FACS, FCS, NO PREP
Discover the rich culinary heritage of New England with this comprehensive bundle! Perfect for middle or high school Family and Consumer Sciences classes, this bundle includes everything you need to explore the unique flavors and traditions of New England cuisine.The New England Cuisine Bundle features student note-taking sheets, Google Slides presentation, and a bonus project to enhance learning. Students will delve into the region's diverse culinary landscape, learning about the weather, terra
Grades:
5th - 12th
MidAtlantic Cuisine: Google Slides & Student Note-Taking Sheets-FACS, NO PREP
Dive into the delicious world of MidAtlantic cuisine with this comprehensive bundle featuring a Google Slides Presentation and Student Note-Taking Sheets. Perfect for middle or high school students, this versatile resource is ideal for any class exploring regional cuisine, especially in Family and Consumer Sciences.The bundle offers a rich array of activities that can be tailored to suit your teaching style and student preferences. Whether used as a whole class, in partners, small groups, or ind
Grades:
5th - 12th
Class Recipe Book Template with EDITABLE Cover & Credits Page
This is a class recipe book with an editable cover page and credits page. The fonts used are KG Fonts - Janda Closer to Free for the cover and credits page. This resource would be great to be used with procedural writing or to simply create a class recipe book that students and their families can keep for years to come!
Subjects:
Grades:
Not Grade Specific
Midwest Cuisine Bundle: FACS, FCS, Cooking, Middle or High School, NO PREP
Midwest Cuisine Bundle: Explore the Heartland's Culinary Delights!Embark on a flavorful journey through the heartland of America with our comprehensive Midwest Cuisine Bundle! Designed for middle and high school students, this bundle offers a complete package for exploring the culinary traditions of the Midwest region. What's Included:Midwest Cuisine Google Slides Presentation (26 slides): Dive deep into the rich culinary heritage of the Midwest with our visually engaging Google Slides Presentat
Grades:
5th - 12th
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