THE COMPLETE BOOKWhile the other books in the Edible Knowledge series are designed for ages 10 and up, Introduction to Food Science For Kids! is written for children as young as 6.15 kitchen based experiments give a taste of food science principles.The Edible Knowledge section at the end of each experiment explain what you just saw.Activities such as Soft and Fresh to Stale and Old: Bread, Plus Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten…in our Food?, Cream That’s Ice