Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the art of reading recipes. It also delves into detailed lab procedures, ensuring a practical, hands-on learning experience. The bundle includes a variety of instructional materials: informative handouts, P