2,701 results
Martin Luther King Day cooking resources for Microsoft Word
I Have a Dream Speech Analysis Discussion Guide
This speech analysis discussion guide highlights the rhetorical devices used by King with margin annotations and correlating color coded lines underlined in the text. I use this key to show the students, "How did the author say it?" (a common core step when doing close and critical reading). Using this activity helps the students understand the speech better and helps them with evaluating what King was saying.
Grades:
7th - 12th, Higher Education, Adult Education
Selma - Movie Guide
This seven page download includes 45 thought provoking questions, which are intended to help your students stay focused as they view the 2014 film "Selma," starring David Oyelowo. This is a great fit for a unit on the Civil Rights, or the Martin Luther King, Jr. holiday. An answer key was added 7/24/2015.
Grades:
7th - 12th
Go Dog Go Activities
Unit includes math, language skills, hand writing practice, reading, cooking. Fun, exciting, colorful hands-on activities to engage students meeting common core standards.
Subjects:
Grades:
PreK - 1st
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Hidden Figures: A Book Study
Hidden Figures is the "untold true story of four African American women who helped launch our nation into space." This book study uses the young readers' edition, but can be adapted to other versions. It includes questions and vocabulary for each chapter as well as introductory research topics. This book is a great companion for almost any class and topic- it has math, physics, and history. Use it to teach about civil rights and science!I read it with my high school seniors and they loved the b
Grades:
5th - 12th
Types:
Our Friend Martin movie questions
Questions that go with the movie Our Friend Martin. This movie is hard to find. But, if you do find it, buy it!!! The kids will LOVE it!!!
Subjects:
Grades:
3rd - 5th
History of Pizza with Article Questions for FCS Culinary Arts Course
This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.
Grades:
10th - 12th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
The Butler - Movie Guide
The Butler is a film based on the life of Eugene Allen, who worked as a waiter and butler in the White House for 34 years. He started working in the White House in 1952 and retired in 1986 (as the head butler). This discussion guide is made up of 50 questions and is intended to help make viewing the film more meaningful for your students.
Grades:
7th - 12th
Life Skills Distance Learning Special Education Grocery Shopping and Recipe Unit
Special Education Life Skills Grocery Lesson↑ Check out the preview above to see examples of this unit! ↑I’ve created this unit so that I can teach the students in my Life Skills class how to make a few simple meals independently. I wanted them to have at least one breakfast recipe, one lunch recipe, one dinner recipe, and then two snacks. By breaking these recipes down to the least amount of instructions, our students will have a better chance of being able to complete the recipe on their own.
Subjects:
Grades:
Not Grade Specific
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Movie Guide : Tortilla Soup
Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain
Grades:
7th - 12th
Types:
Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Movie Guide THE HELP and Jim Crow Presearch Activity
This movie guide comes with a separate "presearch" activity for students to complete in advance of viewing the film THE HELP in order to understand what Jim Crow laws were and how they limited African-American's civil rights in many areas. Students complete the webquest the day before viewing the film THE HELP to discover and discuss these laws. The actual movie guide contains 27 questions that accompany the film in chronological order and 3 topics for discussion. Plan 3-4 days to complete the
Subjects:
Grades:
7th - 12th
Types:
Also included in: Movie Guides: Racial Justice
Door or Bulletin Board Decoration - Black History Month & Valentine's Day
February door or bulletin board decorations - quotes about love from famous African Americans, along with black and white photos of each person. This is an editable Word document, so you may add to it or change it as you like. A photo of how I used these to decorate my door is included. (I improvised the envelope out of construction paper. The envelope is not included in this download.)
Grades:
Not Grade Specific
Will You Be My Ag-lentine? Valentine's Day Agriculture Activity
Valentine's Day activity for agriculture classes. Includes plant parts ID, definitions, ag facts and the production and processing of cocoa. Option to do an activity making chocolate-covered strawberries at the end! Use the link in the worksheet for video clips.
Grades:
4th - 12th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking
Grades:
9th - 12th
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Easy mac- mac and cheese visual recipe
Step by step visual recipe for easy mac-mac and cheese
Subjects:
Grades:
1st - 12th
Types:
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