329 results
Cooking videos for administrators
Retirement PowerPoints Bundle
This bundle of PPTs and videos includes pop song rewrites and poems to help you celebrate the retirement of an elementary principal, a teacher, or a staff member. The pop song rewrites are Say Goodbye (Baby Shark) by Pinkfong, Fun Fun Fun by The Beach Boys, Happy by Pharrell, The Twelve Days of Christmas, and We Will Rock You by Queen (in 3 slightly different versions). One poem is a humorous and somewhat irreverent look at all the things an elementary classroom teacher will have "no more" of th
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Grades:
Staff
Retirement Song Lyrics PowerPoint and Music Video
The Twelve Days of Retirement is a rewrite of The Twelve Days of Christmas that makes a great addition to any teacher's retirement celebration. This resource includes a PPT without music, a music video, and a special printable for the retiree. Perfect for retirement parties any time of the year!MUSIC licensed by Envato Music and Audio Jungle. You must provide your own singers.The following items are included:• The Twelve Days of Christmas music video (3:27)• The Twelve Days of Christmas song lyr
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Grades:
Not Grade Specific
Also included in:Â Retirement PowerPoints Bundle
Retirement Song Lyrics PowerPoint and Music Video
Say Goodbye is a rewrite of Baby Shark by Pinkfong that makes a great addition to any retirement celebration. This resource includes a PPT without music, a music video, and a special printable for the retiree. It would be especially cute for students to sing the song. Do the Baby Shark dance, too! MUSIC licensed by Envato Music and Audio Jungle. You must provide your own singers.The following items are included:• Say Goodbye music video (1:39)• Say Goodbye song lyrics PPT without music (21 slide
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Grades:
Not Grade Specific
Also included in:Â Retirement PowerPoints Bundle
"Fed-Up" (2014) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is be
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Grades:
6th - 12th
Types:
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
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Video Worksheet for any Cooking Show for Culinary Arts and FCS
This video response worksheet is for ANY cooking or baking show and makes a great sub plan or plan for when you want to show your students a cooking show! Just print or assign in Google and press play.15 Questions include: what cooking methods are used during the show? how did the cook mise en place before cooking or baking?list large kitchen equipment used during the videoand more!Great for:sub plansearly finishersto introduce a topic before a cooking labpart of a choice boardCheck out our blog
Grades:
7th - 10th
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Also included in:Â CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS
First Steps in Instructional Coaching Professional Development Video
Build a strong foundation for instructional coaching with this Coaching Professional Development Video!In this video, First Steps in Instructional Coaching, you will learn about...A coaching mindset that will be supportive of your coaching workHow to define your role and responsibilitiesWhat roles and tasks coaches often serve and doHow to conduct a conversation with your administrators to establish your coaching roleHow to build relationships with teachersWhich tools will be especially helpful
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Grades:
Not Grade Specific
Also included in:Â Instructional Coaching PD Video Bundle
Professional Development Videos and Handouts for Instructional Coaches
This resource is a large collection of professional development videos and handouts for instructional coaches made in partnership by Chrissy Beltran and Nicole S. Turner. As experts in the field of professional development and instructional coaching, these practitioners identified important topics for instructional coaches and created videos to instruct and guide coaches. Each PD video includes a handout and downloadable resources, forms, and tools that will help you do the things we teach. Ther
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Not Grade Specific
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
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Grades:
5th - 12th
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Also included in:Â Cooking Bundle - Daily Living Skills
Purposeful PLCs Instructional Coaching Professional Development Video
Conduct purposeful PLCs with your teachers with this Instructional Coaching Professional Development Video!In this video, Purposeful PLCs: In-person and Virtual, you will learn about...The purpose of PLCs (what they are and what they aren't)What to do before, during, and after PLC to create best outcomesHow to prepare your PLCs for maximum effectivenessHow to use accountability roles during PLCWhat a Planning PLC isWhat a Learning PLC isWhat a Data PLC isHow to create accountability and follow-t
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Not Grade Specific
Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign.
File Includes (PDF and Original Format for editing)
- 17 slide Powerpoint
Grades:
7th - 12th
Professional Learning Community VOYAGE Horizons Module 1 The Source of the Issue
Description:Are you a school leader wrestling with the complexities of implementing truly effective Professional Learning Communities (PLCs) at your institution? You're not alone. A common challenge many leaders face is the nuanced understanding and strategic execution of PLCs. "VOYAGE Horizons, Module 1: The Source of the Issue" is meticulously designed to guide you through this very challenge. Dive into an immersive experience that facilitates a unique approach: a meta-PLC about the PLCs at yo
Grades:
Staff
Also included in:Â VOYAGE Horizons Professional Learning Community PD, Bundle #1
"In Defense of Food" (2015) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "In Defense of Food" which is currently streaming on Netflix. This documentary focuses on the American diet and promoting eating real food, not too much, and mostly plants to combat diseases such as heart disease, type II diabetes, and cancer. There are 47 questions that appear in order of the film as well as an answer key. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are si
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Grades:
6th - 12th
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Retirement Poem PowerPoint and Music Video
The No More Retirement Poem features a humorous and somewhat irreverent look at all the things the retiree will have "no more" of thanks to reaching the end of his or her teaching career. This makes a wonderful read-aloud addition to any celebration!MUSIC licensed by Envato Music and Audio Jungle.Check out the preview to see some of the slides and rhymes.The following items are included:• No More Retirement Poem music video (2:25)• No More Retirement Poem PPT without music (36 slides)• No More p
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Grades:
Not Grade Specific
Also included in:Â Retirement PowerPoints Bundle
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
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Grades:
5th - 8th
Chopped Episode Worksheet (Great for Subs!)
I use this worksheet when I need to fill a couple days before a break or when I need to have a sub. Students LOVE watching chopped and get really into "picking" the winner. I have used both Chopped and Chopped Jr. Episodes depending on the class.
Grades:
4th - 12th
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How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
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Grades:
5th - 12th, Higher Education, Adult Education
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The 100 Foot Fourney
These questions can be used as a companion piece to the video The 100 Foot Journey to answer when watching the video or as a test afterward. This video is a great teaching film about relationships, cooking, competition, and getting along.
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Grades:
7th - 12th
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![Preview of Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Factors-Influencing-Food-Choices-6831470-1676564882/750f-6831470-1.jpg)
Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h
Grades:
6th - 12th, Adult Education
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"Sugar Coated" (2015) Documentary Video Guide Worksheet
What You Get:Worksheet that accompanies "Sugar Coated" documentary that is currently streaming on Netflix. This documentary discusses the history of the sugar industry and how the sugar industry influences our nutrition labels with bias. There are 34 questions that appear in order of the film along with an answer sheet. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on
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Grades:
7th - 12th
Types:
![Preview of Vitamins & Minerals [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Vitamins-Minerals-Powerpoint-Video-Google-Slide-Lesson--9158520-1676565134/750f-9158520-1.jpg)
Vitamins & Minerals [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Micronutrients (Vitamins & Minerals)A powerpoint lesson for health and nutrition courses on the topic of mironutrients.This lesson introduces students to micronutrients. Students will about micronutrients: what they are; importance; types (vitamins vs minerals); and the ramifications of deficiency.Please see the key terms for concepts reviewed in this lesson.The lesson comes in a
Grades:
7th - 12th
Types:
Coaching Resistant Teachers Instructional Coaching PD Video
Coach resistant teachers and change your coaching relationships with teachers who have not with this Instructional Coaching Professional Development Video! This is a recording of a live session that I gave, so I do interact with and respond to questions from the live participants. In this video, Coaching Resistant Teachers, you will learn about...The Roadmap for Coaching Resistant TeachersHow to adjust your mindset for effective coachingHow to identify the kinds of resistance you are seeing fro
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Grades:
Not Grade Specific
Also included in:Â Instructional Coaching PD Video Bundle
Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science
This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake chemistry/troubleshooting lab activity.
Zip file includes: 9 slide PP (PDF and original format)
2 page guided note sheet (PDF)
Grades:
7th - 12th
Knife Safety and Skills PowerPoint with 5 videos embedded & Guided Notes link!
Great lesson on Knife Safety and Knife Skills! This PowerPoint covers: Parts of a Chef Knife, seven types of knives, knife safety (walking with it, washing it, proper use) ,hand position when cutting (video clip), honing vs. sharpening (video clip), Julienne (video clip), Medium Dice (video clip), and Small Dice Onion (video clip). The Guided Notes for the students to fill out (2 pages) is listed as Google Link on the first slide!
Grades:
8th - 11th
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