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Common Core HSN-Q.A.3 thematic unit plans
Food Science Experiments for Teens - High Altitude Cooking
Ignite Curiosity with this Engaging "Food Science Experiments for Teens" Resource! Looking for dynamic and educational experiments to captivate your middle school and high school students? Dive into the fascinating world of food science with my comprehensive resource designed to explore the effects of altitude, atmospheric pressure, and solutes on boiling point.Key Features: Investigate how altitude impacts atmospheric pressure and boiling point, providing real-world applications of scientific
Grades:
6th - 12th
NGSS:
HS-PS1-5
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