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Chef Smith's Culinary Classroom

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United States - Georgia - Marietta

4.3

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Passionate teachers create lifelong learners!

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$Culinary Arts Math Bundle with PPTX's and activities!$

Culinary Arts Math Bundle with PPTX's and activities!

By Chef Smith's Culinary Classroom

Fully designed and streamlined Culinary Arts Math Unit ready to go! This bundle includes the Powerpoints Culinary Math in Cooking (with guided notes), Culinary Math Kitchen Equivalents, Measurements and Abbreviation Review along with the activities

Subjects:

Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Lesson

$12.00

$10.80

Bundle

ADD TO CART

WISH LIST

Food Safety/Sanitation 5-day LESSON PLAN with links to ALL YOU NEED to TEACH!

By Chef Smith's Culinary Classroom

FIVE (45-90 minute) DAYS of Lesson Plans on Food Safety, Personal Hygiene, Food Contaminants, TDZ, FIFO, HACCP, FATTOM, Food Storage and more are READY TO GO for your beginning Culinary Arts, Nutrition or Foods class! FOUR PPTX with GUIDED NOTES, 10

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Unit Plans, Lesson

$20.00

Digital Download PDF (0.18 MB)

ADD TO CART

WISH LIST

Knife Safety and Skills PowerPoint with 5 videos embedded & Guided Notes link!

By Chef Smith's Culinary Classroom

Great lesson on Knife Safety and Knife Skills! This PowerPoint covers: Parts of a Chef Knife, seven types of knives, knife safety (walking with it, washing it, proper use) ,hand position when cutting (video clip), honing vs. sharpening (video clip),

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

8^th, 9^th, 10^th, 11^th

Types:

PowerPoint Presentations, Video Files, Lesson

$4.00

Digital Download PPTX (14.74 MB)

ADD TO CART

WISH LIST

Quick Breads, Cookies, Cakes, Pies & Pastries pptx with guided notes link

By Chef Smith's Culinary Classroom

This 26 slide PowerPoint lesson covers the explanation of and how to bake quick breads (i.e muffins, 6 types of cookies), cakes (foaming, two-stage), pastries (Pate a choux, Profiteroles) , Pies (3-2-1 method), Custards/Puddings/Souffles,

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Lesson

$4.00

Digital Download PPTX (6.90 MB)

ADD TO CART

WISH LIST

Designing Your Own Restaurant PPTX (guided notes, videos and massive project!)

By Chef Smith's Culinary Classroom

This PPTX with two embedded videos teaches the students all about picking a concept, cuisine, target market, dining style, services, atmosphere, employees, name & logo, location and more! The big bonus is they get to DESIGN THEIR VERY OWN

Subjects:

Career and Technical Education, Business, Vocational Education

Grades:

10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Projects, Lesson

$7.00

Digital Download PPTX (5.84 MB)

ADD TO CART

WISH LIST

Kitchen Equivalents and Measuring Crossword with Answer Key

By Chef Smith's Culinary Classroom

The crossword covers the measurement abbreviations and the equivalents that students will see in recipes. Examples include: 1 c. = ___ ounces, Amount the recipe makes, tsp. or t. and 1 T. = ___ tsp. Answer key is included.

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

8^th, 9^th, 10^th, 11^th

Types:

Activities, Homework

$1.00

Digital Download DOCX (0.05 MB)

ADD TO CART

WISH LIST

Basic Knife Skills WebQuest with website links and pics- Great online activity!

By Chef Smith's Culinary Classroom

This activity will give your students all the knowledge they need to learn basic knife skills using the provided expert access from The Spruce Eats website listed on the activity. Student will get to label the parts of a chef's knife, learn how to

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Webquests

$4.00

Digital Download DOCX (23.57 MB)

ADD TO CART

WISH LIST

Fad Diet vs. a Healthy Diet Project with presentation rubrics included

By Chef Smith's Culinary Classroom

Great Nutrition Unit research project! The students are given a choice of 36 various "diets" to create a digital presentation using the topics of: It's creation/creator, rules, food lists by My Plate, exercise, nutritional value, cost, medically

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Research, Projects, Activities

$5.00

Digital Download DOCX (0.13 MB)

ADD TO CART

WISH LIST

Restaurant Design Project with Rubric and Website Links- MASSIVE PROJECT

By Chef Smith's Culinary Classroom

This project is detailed, fun and FANTASTIC! My students love creating their own restaurant concepts from the ground up! They get to create a unique food establishment that includes: Name, Logo, Location,Menu, Floor Plan/Layout, Furniture,

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

10^th, 11^th, 12^th

Types:

Projects, Activities, Rubrics

$5.00

Digital Download PDF (0.17 MB)

ADD TO CART

WISH LIST

Pasta pptx with 3 embedded videos and student guided notes link

By Chef Smith's Culinary Classroom

Pasta, pasta, pasta! This 14 slide Powerpoint lesson includes three embedded videos, covering types of pasta, how it is made,where it originated, what countries eat the most and all about World Pasta Day! Included is a two page guided notes for the

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Lesson

$4.00

Digital Download PPTX (0.71 MB)

ADD TO CART

WISH LIST

Kitchen Safety Crossword Puzzle with Answer Key

By Chef Smith's Culinary Classroom

This Kitchen Safety Crossword Puzzle covers the basics like not using water to put a grease fire, unplug small appliances before cleaning, never leave sharp knives in a sink, and use oven mitts to carry hot items. Answer key is included.

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

8^th, 9^th, 10^th, 11^th

Types:

Activities, Homework

$1.00

Digital Download DOCX (0.16 MB)

ADD TO CART

WISH LIST

Recipe Costing PowerPoint with guided notes link included

By Chef Smith's Culinary Classroom

Teach your students how to accurately cost out a recipe and WHY they need to do it using this quick and simple lesson! They will learn how to calculate a unit cost of an ingredient, how to calculate the total cost of a recipe and the cost of single

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Lesson

$4.00

Digital Download PPTX (0.74 MB)

ADD TO CART

WISH LIST

Fruit Unit with pptx, video questions, Project and Wordsearch

By Chef Smith's Culinary Classroom

A complete unit on Fruits that includes a Powerpoint with guided notes and embedded videos, fun video lesson with questions on how to cut a variety of fruits, a word search and an Exotic Fruit Research Project that I use as their summative test

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th

Types:

Research, PowerPoint Presentations, Activities

$10.00

$9.00

Bundle

ADD TO CART

WISH LIST

Round Tables Seating Chart Template in PPTX- full editable

By Chef Smith's Culinary Classroom

Have a Seating Chart, Why?•Quick roll check, look for empty seats only•You learn the student’s names faster•Students can pick their seats, or you can pre-assign, fill in their name on this FREE form that you have taped to the table.•You edit easily

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Classroom Forms

$3.00

Digital Download PPTX (0.05 MB)

ADD TO CART

WISH LIST

Food Safety and Sanitation Unit Test Study Guide with Answer Key Google Link!

By Chef Smith's Culinary Classroom

Fantastic review for Food Safety and Sanitation! This study guide includes 35 questions on the topics of: TDZ, HACCP, FATTOM, FIFO, types of contaminants, cooking temps, color coded cutting boards, handwashing steps, refrigerated food storage order

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Study Guides, Worksheets, Activities

$3.00

Digital Download DOCX (0.07 MB)

ADD TO CART

WISH LIST

Obesity and Fad Diets PPTX with guided notes link

By Chef Smith's Culinary Classroom

This highly informative 23 slide PowerPoint is based on the top five reasons why America has an obesity crisis on our hands according to the World Health Organization. It covers our portion sizes, sugar, energy levels, screen time, and more. It also

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Lesson

$4.00

Digital Download PPTX (2.64 MB)

ADD TO CART

WISH LIST

$Culinary Math Kitchen Equivalents, Measurements and Abbrev$

Culinary Math Kitchen Equivalents, Measurements and Abbreviations Review pptx.

By Chef Smith's Culinary Classroom

This 78 slide pptx is a great review or even as it's own lesson on kitchen measurements, abbreviations, equivalents and conversions. The students love calling out the answers before you switch to the next slide that shows it!

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Lesson

$4.00

Digital Download PPTX (0.38 MB)

ADD TO CART

WISH LIST

Fusion Food pptx with a Burger Challenge, Judges Rubric and Guided Notes link

By Chef Smith's Culinary Classroom

Fusion Food pptx with 2 embedded videos, an awesome Fusion Burger Challenge lab with Judges Rubric and Guided Notes for the students as Google links on the first and last slides! This lesson has it all. It covers the definition of fusion cuisine,

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Laboratory, Lesson

$5.00

Digital Download PPTX (5.50 MB)

ADD TO CART

WISH LIST

Grains and Rice pptx with Guided Notes Link included

By Chef Smith's Culinary Classroom

Great Grains lesson! This PowerPoint with guided notes for students teaches them all about various grains and rice including the topics of : Types, labeling a grain kernel, handling and storing, cooking methods (ie Rice Pilaf/Risotto) and the Food

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th

Types:

PowerPoint Presentations, Lesson

$4.00

Digital Download PPTX (4.56 MB)

ADD TO CART

WISH LIST

$Culinary Arts Math Packet Practice with Answer Keys Included$

Culinary Arts Math Packet Practice with Answer Keys Included

By Chef Smith's Culinary Classroom

This Culinary Math Packet helps the student work through converting three recipes and includes a crossword puzzle on Kitchen Equivalents and Measuring techniques all with the answer keys included! This is a great activity to use after teaching

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Printables

$3.00

Digital Download DOCX (0.10 MB)

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

30 year veteran high school teacher in the area of Culinary Arts and Family and Consumer Sciences.

MY TEACHING STYLE

Engaging, fun, interactive, highly organized, disciplined, high standards for all students, sense of humor.

HONORS/AWARDS/SHINING TEACHER MOMENT

CTAE Certificates of Achievement for 97%+ EOPA pass rate 2017, 2018, 2019 Nationally Certified Secondary Foodservice Educator 2011 Georgia ProStart Teacher of the Year 2000, 2006 BellSouth Top 20 Educators in Georgia 2003 GATFACS Achievements Award 2001, 2002,2003 Who’s Who Among America’s Teachers 2001, 2002,2003, 2004 Cocoa-Cola Teacher of the Year 2001 Rotary Club Teacher of the Month 2000 Greene County Teacher of the Year 2000

MY OWN EDUCATIONAL HISTORY

MS degree, Education JWU/NRAEF, Certified Secondary Foodservice Educator

ADDITIONAL BIOGRAPHICAL INFORMATION

Married to my high school sweetheart for 29 years with two wonderful sons in college.

GRADES

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool, Not Grade Specific

SUBJECTS

Specialty, Arts & Music, Visual Arts, Career and Technical Education, Health, Business, Family Consumer Sciences, Cooking, Vocational Education