427 results
Higher education arts & music laboratories
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
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Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Just the Facts: Introduction to Food Science & Food Systems
Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, unit self-reviews, and QR codes for downloadable unit presentations.
Subjects:
Grades:
11th - 12th, Higher Education
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Culinary Knife Skills UNIT BUNDLE
This unit helps you to teach and your students to practice the art of knife skills. This bundle contains all you need for the mini unit of 3-5 days, depending on your preferred time frame. You may also pick and choose different elements from the bundle to make the unit your own. All documents will include a PDF and Word version so you can edit as you need to but have the convenience of fixed formatting if desired! This unit can be used in the classroom or in a hybrid or distance model if needed.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
Natural Dye Lab: Fashion Design 1 (Directions, Notes, & Stations)
I created this “Natural Dye Lab” the first year I taught Fashion Design. I have always been an advocate for the purpose and use of fashion design and how it so frequently overlaps with other content areas…LIKE SCIENCE!! The Science of Fashion is fascinating when you start looking into it and I love to help students explore how science and fashion go hand in hand! This lab will help students gain a better understanding of naturally occurring dyes that can be made from things at the grocery store
Grades:
9th - 12th, Higher Education
Types:
The Chemistry of Food
I created this project for my Chemistry class in order for them to relate chemistry concepts to something they were familiar with - FOOD! I created it for my Chemistry class, but it also works well with a food science class and FACS classes. This project comes complete with everything from a grading guide, research and product evaluations and is a great way to get kids to see that not everything they eat should come from a box.
Subjects:
Grades:
11th - 12th, Higher Education
Types:
Distance Learning FACS Culinary Foods Lab - Alternative Assignment & Assessment
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Micronutrients & Macronutrients Bundle: 10 Weeks (Cooking Labs, Lecture) FCS
Teach your students about the micronutrients and macronutrients using this 6 week bundle complete with cooking labs, lectures, worksheets, assessments, and answer keys.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation SlidesFruit & Vegetable Preservation Graphic OrganizerFood Preservation lab EvaluationCanned LabPickling La
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Introduction to Computer Animation using Wick Editor (Flash alternative)
Wick Editor - "Our mission is to create free tools that allow beginners and intermediate creators to make any kind of 2D media"Wick Editor is a fun program to animate and is cloud based so no need to install anything and work great with Chrome books. Tricky to get started, but once basics have been learned, students have fun and soon work independently to create imaginative animation projects / fun animated memes / gifs.A bundle of 6 detailed lessons, including the animation, detailed instruct
Grades:
7th - 11th, Higher Education, Adult Education, Staff
Types:
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
BUNDLE: Draw the Fibonacci Spiral, Fibonacci in Nature, Golden Ratio
Welcome to the world of FIBONACCI! The following three labs are presented in an investigative manner, intended to provoke thought among the students and to guide them into an outstanding learning experience as they enter the fascinating world of The Fibonacci Sequence. Each lab addresses the Fibonacci Sequence from a different perspective, and each offers students a learning experience, rich and packed with learning enrichment.The introductory lab to the Fibonacci Sequence is, in my opinion, the
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
CCSS:
Chemistry Clipart - Types of Chemical Reactions BUNDLE
Chemistry Clipart - Types of Chemical Reactions BUNDLEA great bundle for your science lessons, clipart to help with science lab equipment such as beakers clipart, science lab equipment to name a few. All your chemistry clipart is needed for chemical reactions and matter.
Subjects:
Grades:
Higher Education, Adult Education
IONIC VS COVALENT BONDS! High School Chemistry, Chemical Bonds Coloring Pages
IONIC VS COVALENT BONDS! High School Chemistry, Chemical Bonds Coloring Pages, 1st Week of School Activity, Classroom Quote Coloring Pages, Pop Art, Mosaic Art, Back to School Arts and Craft, Morning Work, High School Chemistry, Chemical Bonds Classroom Saying, End of Year Activity Has 4 pages for kids to enjoy coloring, painting or collage’ making. The quote reads:IONIC VS COVALENT BONDS!Uses: Art Class, Art Center, Sponge Activity, Early Finishers, Sub Plan, Indoor Recess, Homework Packet, Rew
Subjects:
Grades:
6th - 12th, Higher Education
Types:
No Bake Cookie Dough PRACTICAL LAB (Lesson Bundle)
This bundle includes everything you need to implement a No Bake Cookie Dough practical lab as a summative assessment of basic measurement, sanitation, and kitchen lab skills.
Bundle Includes:
*Lesson Plan for 2-3 days of instruction- Word
*Rubric (blank for grading and complete with student criteria)- Word
*Lab Directions- Word/PDF
*Recipe Sheet- PDF
*Student Planning Sheet- Word/PDF
*Exit Ticket/Self-Evaluation Sheet- Word/PDF
*Crystal Ball Prediction sheet to explore the function of ingredie
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Wood Shop Plans: XTRA Simple Step Stool
Objectives: Students will use the plans interpreted from Ms. Ana White and their knowledge of carpentry concepts in order to apply (Tier 4) and execute the construction of a wooden stepping stool. Students will analyze stepping stool based on Ana White’s original plans and apply their knowledge of carpentry concepts in order to reflect on how they could improve on their projects in the future. Notes from the Teacher: This is a XTRA simplified version of these plans by the phenomenal Ana White (t
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Ag Mechanics Bundle (Under Construction)
Collection of Floral Design Labs
Collection of Floral Design Lab Instructions and student Itemized Bill Worksheets. Bundle Includes: Bud Vase, Mother's Day Rose Lab, Spring Roundy Moundy, Old Fashioned Soda Pop, Corsage and Boutonniere, Holiday Candle Centerpiece, Corncucopia, and Hershey Kiss Chocolate Rose,
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
CRIME SCENE INVESTIGATION BASICS! High School Forensic Science Coloring Pages
CRIME SCENE INVESTIGATION BASICS! High School Forensic Science Coloring Pages, 1st Week of School Activity, Classroom Quote Coloring Pages, Pop Art, Mosaic Art, Back to School Arts and Craft, Morning Work, High School Forensic Science Classroom Saying, End of Year Activity Has 4 pages for kids to enjoy coloring, painting or collage’ making. The quote reads:CRIME SCENE INVESTIGATION BASICS!Uses: Art Class, Art Center, Sponge Activity, Early Finishers, Sub Plan, Indoor Recess, Homework Packet, Rew
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Burger Competition
This quick, fun lesson provides the teacher with everything they need to have a burger cook-off in their classroom! Guidelines, rules, planning sheet and a simple rubric for judges. This could be used to supplement a chapter over beef, time management, flavor, plating technique, etc.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Annotating The Recipe - FACS, FCS, Cooking, Literacy
Elevate your high school students' culinary literacy and reading comprehension skills with this engaging "Annotating the Recipe" assignment. This unique assignment is designed to foster a deeper understanding of cooking processes, ingredient nuances, and the importance of clear instructions in culinary arts. This versatile and educational "Annotating the Recipe" assignment is a valuable addition to any high school culinary or literacy curriculum. It encourages students to approach reading and
Grades:
8th - 12th, Higher Education, Adult Education
Types:
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