287 results
5th grade cooking assessments
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Procedural Text Unit | Activities, Vocabulary, Assessment | Digital + Print
{UPDATED VERSION - APRIL 2024} Have fun using mentor text and hands-on activities to scaffold your students through analyzing and writing procedural text with this COMPREHENSIVE unit! It includes reading comprehension skills, standards-based and self-grading assessments, and a writing component to engage students in critical thinking. What's included in the unit?Step-by-step lesson plansAnchor chart toppersGraphic organizer - What is procedural text?How to Make Unit Folders activity (included fo
Grades:
3rd - 6th
Types:
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire!As is a crucial part of the
Grades:
5th - 12th
Types:
Healthy Eating Culminating Task
Use this activity as a fun way to assess students' understanding of the food groups, and healthy eating. Students are owners of a restaurant and are instructed to create a healthy meal to be featured as the special of the day.
Students must crete a poster to advertise their meal (completed on legal/A3 size paper) and write a blurb about why their meal is a healthy choice.
If you would like me to alter anything to better fit the needs of your class, let me know.
Please rate this product!
Grades:
2nd - 5th
Types:
Procedural Text Activity - Dirt and Worms Recipe
In this product I have included a recipe to make "Dirt and Worms". This recipe is used to make pudding cups with Oreo cookie crumbles and gummy worms. You can use it for teaching procedural text, sequencing, or text and graphic features. You can use it as a reading passage, or have your students actually make the treats! I like to do both! The kids love it and the materials and ingredients are cheap! This recipe could easily be made by the smallest of kiddos or the oldest of kiddos! I have incl
Subjects:
Grades:
2nd - 6th
Types:
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Kitchen Safety Review and Winter Color by Number Questions with 4 color sheets
This download Is a PDF file that reviews Kitchen Safety. The Question sheet of 20 multiple choice goes with any of the four Christmas or Winter themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are...★ A set of 20 multiple questions with a color key.★An Answer Key.★A coloring sheet with a Reindeer★A coloring sheet with a Polar Bear★A coloring sheet with a Penguin★A coloring s
Grades:
5th - 12th
Toilet Paper Food Sculptures
Want to spice up your curriculum with a fun and engaging project that requires minimal materials? This Is It! Order your cheap 2-ply toilet paper now and get ready for Food, Fabulous Toilet Paper Food!This exciting lesson not only allows students to create a sculpture of food, but it also exposed students to the key elements of Food Presentation. This lesson includes a slideshow, two video videos, a planning document and collaboration option, a spot check, rubric, tabletop examples and more! By
Subjects:
Grades:
5th - 12th
Types:
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Fraction Feast Project (Flipbook, Assignment, and Rubric)
"Fraction Feast" is a math project that encourages students to think critically about fractions in a real world context.
This project has students select a recipe, double the ingredients, and halve the ingredients. The final challenge is to determine how to adjust the ingredients to serve the exact number of people in the class.
Included is a template for a flipbook. I let my students decide if they want to use the flipbook or come up with their own way to present their information. I have inc
Subjects:
Grades:
4th - 6th
Types:
Easter Cuisine From Around The World Bundle: FACS, MS/HS, NO PREP
Easter Cuisine From Around The World Bundle: A Global Culinary Exploration for Middle and High School Students!Embark on an enriching cultural journey this Easter season with our comprehensive "Easter Cuisine From Around The World Bundle." Tailored for middle and high school students in World Cultures, World Foods, Geography, or Family and Consumer Sciences classes, this versatile bundle is a teacher's dream—NO PREP required!Bundle Highlights:Easter Cuisine From Around The World Lesson:Dive into
Subjects:
Grades:
5th - 12th
Types:
Life Skills Assessment | Time and Money Management | Health and Communication
Prepare your students for a successful journey through life with our comprehensive 'Life Skills Assessment Bundle.' This versatile bundle is packed with essential quizzes, each focusing on a crucial life skill. Each quiz in this bundle is thoughtfully designed to seamlessly integrate into your curriculum. They provide engaging ways for students to explore and understand these vital life skills.Healthy Eating: Encourage informed dietary choices.Health and Well-being: Foster physical and mental we
Subjects:
Grades:
5th - 12th
Types:
Nutrition Unit Bundle with 30+ Lessons
I have included all of the interactive notebooks I have used for my Nutrition and Foods class that can be done for any life skills class you might have. I used this for Maternity leave which made it very helpful to keep everything together for the kids and the sub. Buying Food-Marketing Interactive notebook: budgeting for food, table manners, table settings, convenience foods, food labels.Personal Growth Interactive Notebook: A Better You Project, Stress, Goal Setting, Decision MakingBalanced Di
Grades:
5th - 12th, Adult Education
Kitchen Measurement and Fall Color by Number Questions with 6 color sheets
This download Is a PDF file that reviews Kitchen Measurement. The Question sheet of 20 multiple choice goes with any of the four Fall or Thanksgiving / Halloween themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are...★ A set of 20 multiple questions with a color key.★An Answer Key.★A coloring sheet with Corn★A coloring sheet with a Scarecrow★A coloring sheet with a Pumpkin★A
Subjects:
Grades:
5th - 12th
Types:
Let's get Cooking : An Introduction to food hygiene, safety and cooking
Let’s get cooking consists of a bundle of 12 x 60 minute lessons to introduce students to aspects of personal hygiene, food safety, practical planning, use of the grill and oven with supporting recipes, covering range of practical skills such as weighing and measuring, time plans, fruit prep and knife skills, and nutrition. It covers everything I would expect my my leaners to do in their first term, to develop their knowledge of food and cookery.Included is a knowledge organiser , assessment
Subjects:
Grades:
5th - 8th
Types:
Protein Stations: FACS, Health, Nutrition, Cooking, Middle/High School, NO PREP
Explore the essential role of protein in the diet with this engaging Protein Stations Activity Pack! Designed for middle or high school students, this lesson pack offers a comprehensive understanding of protein sources, complete and incomplete proteins, protein's effects on the body, daily protein needs, macronutrients, high-protein foods, and amino acids.In this activity pack, students will rotate through nine stations, each offering a unique learning experience:Identifying Protein Sources: Stu
Subjects:
Grades:
5th - 12th, Higher Education
Types:
Grade 7 - Full Foods/Cooking Course
This is the full course for grade 7 foods. These recipes and assignments are based on a 60 minute period but could be divided into two days...for example mix dry ingredients together and store until the next day when you add the liquids. Included in this zip file is my whole collection of grade 7 worksheets, assignments, power-point presentations, tests, quizzes and a lab assessment checklist and all 20 tried and true recipes used with grade 7 foods/cooking classes. There is also a scope and s
Grades:
5th - 9th
Types:
Usted, ustedes commands. Presentational Writing. Imperativo formal.
Presentational writing to help students review/ master the usted/ ustedes commands. It also will help them to review food / kitchen vocabulary. Have students write usted and ustedes positive and negative commands telling the kitchen staff what to do and what to not do.Ex. ¡No corra con un cuchillo!¡Limpien la cocina!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Bat ngo trung xo so mien Trung lon, cuoc song sang trang moi
Bất ngờ trúng xổ số miền Trung lớn, cuộc sống sang trang mớiTrúng 2 tờ xổ số độc đắc, giấc mơ của bao con người. Không thể ngờ được một ngày, gia đình ông Bến lại có cơ hội sở hữu giải thưởng giá trị 2 tỷ đồng này. Ngay sau khi nhận được tiền thưởng kết quả miền Trung, ông Bến đã lập tức lên kế hoạch sử dụng số tiền một cách tốt nhất. ➦➦➦➦➦➦➦➦➦➦➦➦➦➦➦➦ Đón xem KQXSMT hôm nay tại XSMT - Xổ số miền trung - KQXS - XS miền trung****************************Trúng 2 tờ SXM Trung độc đắcNgười chơi được
Subjects:
Grades:
PreK - 6th
Types:
HFN2O_Nutrition Basics_Food Groups Presentations_Canada's Food Guide_AFL_AAL_AOL
This is the beginning of a unit called "Nutrition Basics" created generally for HFN2O but has applicability in several subject areas including physical education and advanced Social Science courses surrounding Food and Nutrition. This resource was created by myself in its entirety-this is a lesson plan and project designed for asssessment "as" and "for" but has application as an "of" learning, and a rubric has been provided for such a desire.Students create a media piece introducing food groups
Grades:
4th - 12th
Types:
Holiday Baking Championship-Cookies, Cake-Middle School or High School,Christmas
"Holiday Baking Championship: A Festive Culinary Extravaganza"Elevate the holiday spirit in your classroom with our comprehensive "Holiday Baking Championship" lesson plan! This versatile package is a culinary extravaganza that can be tailored to suit your preferences and time constraints. Whether it's cookies, cupcakes, or a grand cake, students will dive into the world of baking, decorating, and friendly competition.Key Components:Detailed Step-by-Step Directions:Our comprehensive guide walks
Grades:
5th - 12th
Types:
African American Culinary Excellence - Black History Month, FACS, High School
Celebrating African American Culinary Excellence Lesson BundleEngage middle school and high school students in a rich exploration of African American culinary heritage with this comprehensive lesson bundle. From the detailed lesson plan to interactive activities and assessment tools, this resource is designed to deepen students' understanding of the significant contributions made by influential African American chefs.Detailed Lesson Plan:A step-by-step guide outlining the entire lesson, includin
Grades:
5th - 12th, Higher Education
Types:
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