55 results
7th grade cooking study guides
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
Subjects:
Grades:
PreK - 8th
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Little House on Rocky Ridge Book Study. Fun questions and activities!
This is an 33 page packet filled with questions and activities for every chapter. A super fun book study!Lots of activity ideas that incorporate art, PE/movement, music, cooking, character traits, writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still worth it.Make this book come alive by readin
Subjects:
Grades:
1st - 7th
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
Foods Unit Study Guide Review & Test | FCS FACS Culinary Arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!Are your students ready to cook? This food unit includes a study guide, PowerPoint review, and food test. The test focuses on food safety, kitchen safety, table setting, and kitchen tools. Foods Unit- Study Guide, Review & Test FCS, FACS, Culinary ArtsRecommended ResourcesFood Safety PowerPointFood Unit LessonsLab Set-Up and ProceduresIdentifying Tools and EquipmentThe Basics- How to Wash DishesMeasuring~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
4th - 7th
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
Appetizers Google Slides - FACS, FCS, Culinary, High School
This Google Slides Presentation includes 10 slides explaining the appetizer classification. I use this at the beginning of our Appetizer Unit to introduce the various types of appetizers. Student Note Taking Sheet sold separately.
Grades:
7th - 12th
Types:
Also included in: Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Les Fruits - FRENCH Fruit Review!
Introduce or review "les fruits" with your beginner French students with these quick and easy French fruit vocabulary slides. This lesson on fruits includes 20 different items that will help build your students' associations with the words and pictures by giving them a resource that can be posted on google classroom and reviewed at home.This slideshow can be used to practice the names/associations in French alongside other worksheets / materials.This resource is great for:Beginner/Intermediate F
Grades:
4th - 8th
Cooking Methods BINGO, Family and Consumer Science, Culinary, Life Skills
RELATED PRODUCTS8 Cooking Puzzles! Busy Work w/ Answer Keys10 Family and Consumer Science puzzle BUNDLEKitchen Utensil Scavenger Hunt!Everything you need to play a review game of BINGO! -definition prompt sheet with answers-20 varying BINGO cards__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing addi
Subjects:
Grades:
7th - 10th
Types:
Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Carbohydrates Webquest-Long Version
This is a carbohydrate webquest that is out of 60 points. The students go to the website on carbohydrates and read all about carbohydrates and answer the questions and fill in the charts. Having the charts are helpful too so they can have a visual next to the definitions. This webquest is helpful for studying about carbohydrates, to get ready for a test, or great for a sub to give students for a few days.
Grades:
7th - 12th
Types:
Also included in: Carbohydrates Webquest (Long & Short Versions BUNDLE)
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
-------------------You will receive-------------------------------------------
Images included in this set (what you will receive):
--------27 images in PNG format ( each clipart saved separately in PNG files)
( you can see all the designs in the photo)(transparent background)
---------27 images in JPG format ( each clipart saved separately in JPG files)
---------27 images in PDF format ( each clipart saved separa
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Food Garnish Tools Power Point/Activities/Student Notes/Key
Power Point gives pictures of garnishing tools, garnishing foods, information and instruction of how to use garnishing tools with different foods, Matching garnishing tool pictures with garnishing tool name, matching garnishing tools name with definitions for student notes, and student assignment ideas for garnishing foods. Great introduction to garnishing techniques & tools.
Grades:
6th - 12th
Cooking Utensil BINGO, Family and Consumer Science, Culinary, Life Skills
RELATED PRODUCTS8 Cooking Puzzles! Busy Work w/ Answer Keys10 Family and Consumer Science puzzle BUNDLEKitchen Utensil Scavenger Hunt!Everything you need to play a review game of BINGO! -definition prompt sheet with answers-10 varying BINGO cards_________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasi
Subjects:
Grades:
7th - 10th
Types:
How to Compost for beginners presentation
This is a 19-page slideshow to educate students on how and why composting is effective. The slideshow entails information about both green and brown compost, what you can and can't compost, how to compost, and more!Suggested use: Present this slideshow to your classroom explaining composting. After the presentation have them answer quiz questions about it in a group as a game. The team that wins can be rewarded with something of your choosing. Revisit the PowerPoint to review for a quiz or test.
Subjects:
Grades:
7th - 10th
Complete Nutrition PowerPoint & Guided Notes
This 135-Page PowerPoint is a great addition to any Nutrition, Environmental Health or Social Health unit. This PowerPoint presentation contains 135 eye catching slides, video links, warm-ups, homework assignments and graphics to provide clear and informative content. This PowerPoint can be used in a variety of ways for all your classroom needs.This PowerPoint will allow students to: -Explain the relationship between nutrition, quality of life, and disease-Evaluate various influences on food cho
Subjects:
Grades:
6th - 12th
Kitchen Equipment/Tools Names and Usage
Do you want your students to learn the names and uses of the kitchen equipment they're about to work with? Look no further. There are 36 of the most common kitchen equipment items included in this activity, plus a word bank of the names. You can use this as a handout they write on or you can convert this to a Google Doc and the students can type in their answers and submit electronically. You can even use it as a test. This gives students a great visual while learning the names and uses of kitch
Grades:
6th - 12th
Types:
ALL ABOUT EGGS
All About Eggs - Egg Facts PT1 - basic information in power point about eggs & facts about eggs, notes with key for power point; Cooking Eggs How to Make an Omelet Power Point with notes & key; How to Make A Frittata Power Point with notes & key; Egg Recipes for Lab -16 recipes; Egg Substitution Sheet; Student Assignment - Egg Poster Directions & Grade Sheet; Student Assignment - Inedible Edible Egg Brochure Guidelines & Rubric; great for introduction to eggs, easy and diffic
Subjects:
Grades:
6th - 12th
Kitchen Equipment Crossword
A crossword puzzle covering various kitchen equipment/utensils.
Grades:
6th - 12th
Foodborne Illnesses BINGO, Family and Consumer Science, Culinary, Life Skills
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Everything you need to play a review game of BINGO! -vocab word sheet-20 varying BINGO cards__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licensesStore on shared or team drivesPost any portion of this content on any site t
Subjects:
Grades:
7th - 10th
Types:
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