69 results
6th grade family consumer sciences videos
Cleaning House - 2 Workbooks - Daily Living Skills
The Cleaning House - Interactive Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print workbook and an interactive workbook for use with Adobe Acrobat. In addition to the workbook The Cleaning House - Interactive Workbook includes 5 short video links demonstrating how to clean each area of the house - l
Grades:
5th - 12th
Also included in:Â Homemaking Bundle - Daily Living Skills
![Preview of 6 Essential Nutrients Key Points & Note Guide Tutorial BUNDLE [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/6-Essential-Nutrients-Key-Points-Note-Guide-Tutorial-BUNDLE-FACS-FCS--7238835-1631454115/750f-7238835-1.jpg)
6 Essential Nutrients Key Points & Note Guide Tutorial BUNDLE [FACS, FCS]
This product includes a 15 minute detailed tutorial video on how to assemble the 6 colorful, fun 6 essential nutrients note taking guide! I cover all of the tips and tricks that I've discovered to help make the assembly process easier for you and your students!This video covers the materials you will need, step by step instructions and demonstrations of how to cut, fold, and assemble the note guide, as well as how to troubleshoot when things go wrong!This also includes an editable Google Documen
Grades:
6th - 12th
Types:
"Fed-Up" (2014) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is be
Subjects:
Grades:
6th - 12th
Types:
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
"In Defense of Food" (2015) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "In Defense of Food" which is currently streaming on Netflix. This documentary focuses on the American diet and promoting eating real food, not too much, and mostly plants to combat diseases such as heart disease, type II diabetes, and cancer. There are 47 questions that appear in order of the film as well as an answer key. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are si
Subjects:
Grades:
6th - 12th
Types:
Money Management - Videos, Guided Notes, Smart Starts, and Activities
This low-prep, editable money management unit will teach students about budgets, income, expenses, savings, and credit. Videos are included, so that you can assign as part of sub plans or to virtual learners. Unit is divided into 5 days, complete with a smart start, guided notes, and activity for each day. This purchase includes:10 journal prompts for students to complete as a Smart Start or Warm Up. Each day provides students with two prompts to choose from.  5 days of guided notes for student
Grades:
6th
Types:
Also included in:Â Money Management Unit - Videos, guided notes, activities, games, and test
Chopped Episode Worksheet (Great for Subs!)
I use this worksheet when I need to fill a couple days before a break or when I need to have a sub. Students LOVE watching chopped and get really into "picking" the winner. I have used both Chopped and Chopped Jr. Episodes depending on the class.
Grades:
4th - 12th
Types:
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
![Preview of Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Factors-Influencing-Food-Choices-6831470-1676564882/750f-6831470-1.jpg)
Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h
Grades:
6th - 12th, Adult Education
Types:
Button Sewing
This highly motivating, fibers lesson will allow each student in your classroom to explore and create on their own. This lesson has a QR code that brings students to a recorded video showing them how to sew a button. The video is designed for early learners (Kindergarten through 4th grade) but can be used for any first-time artist learning to sew a button. A teacher's guide will bring you through the supplies you will need to create a successful station as well as the QR code, student supply lis
Grades:
K - 7th
Types:
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
![Preview of Cooking Methods [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Cooking-Methods-Powerpoint-Video-Google-Slide-Lesson--8482527-1675106702/750f-8482527-1.jpg)
Cooking Methods [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vi
Grades:
6th - 12th, Adult Education
Types:
![Preview of Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Introduction-to-Food-Safety-6560242-1675106736/750f-6560242-1.jpg)
Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Food SafetyA powerpoint lesson for health and nutrition courses which introduces the idea of food safety. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness.Format: Powerpoint; Google Slide; Video File; PDF handouts in a zip file.Find additional lessons for your food
Grades:
5th - 12th
Types:
Prenatal Development Interactive Digital Notebook
This interactive digital notebook has short animated prenatal development videos along with drag and drop activities to complete the sentences/information from the videos. Each video is a time period of prenatal development. *Note, the last video for weeks 28-37 of pregnancy (even though animated) states, "This video may be inappropriate for some viewers" but the only thing is shows is the woman's pregnant body and breasts for a few seconds and then focuses on the fetus. The digital notebook als
Grades:
6th - 12th
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
Sewing a Recorder Case
This lesson plan is created to allow students to create a case for a recorder using felt. A recorder is an instrument. The lesson shows how to preplan a design, how to thread a needle, and how to create a basic and whip stitch. There are student project samples as well as tips and tricks that I use in my classroom for distributing materials and bringing in volunteers. There is a supply list as well as the suggested prep work before the lesson is brought to your students. Finally, and most import
Subjects:
Grades:
4th - 9th
Sewing a Button Tutorial and Video
This is a step by step photo tutorial that will guide students through the process of sewing a 4-hole button. This method stresses the use of a spacer while sewing to create a shank that allows the fabric space to loop over the button, reducing stress on the garment. The same process may be applied to 2-hole buttons.A video is embedded as the last slide that demonstrates the method in action.
Subjects:
Grades:
5th - 12th, Adult Education, Not Grade Specific
ECE 1 - Prenatal Development Powerpoint w/ Videos
This is a 141 slide presentation encompassing: female and male reproduction organs and process, menstrual cycle, pregnancy stages, prenatal development, key vocabulary, all 9 months and what to expect during each stage, changes for the mother, stages of birth, c-section, medicated birth, links to birth videos, important diet needs for pregnancy, birth defects, and high risk pregnancies.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
![Preview of Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Recipe-Types-Using-A-Recipe-Powerpoint-Video-Google-Slide-Lesson--8481725-1675026789/750f-8481725-1.jpg)
Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]
A powerpoint lesson for health and nutrition courses which introduces students to the basics of recipes.Students will learn what makes a good recipe. Some of the problems/errors that arise while using recipes. Students will also learn about the two recipe formats: standard vs narrative. Format; Popwerpoint; Google Slide; PDF handouts; Video lesson in a zip fileFind additional lessons for your food & nutrition class here including lessons, activities, and independent reading activities: Food
Grades:
4th - 12th, Adult Education
Types:
Snack Bar Comparison-- Protein Bar or Carbohydrate Bar
Use before, during, or after your unit. 20 minute video and response page. Classes: Health SciencesPhysical EducationSports NutritionFood and NutritionBiology
Grades:
6th - 12th
Types:
Also included in:Â Carbohydrate Bundle- Games, Notes, Study Guide, Test & TONS MORE!
Food Safety worksheet that goes along with utube safety videos
A worksheet assessment that goes along with the following three videos:Top 10 Tips Kitchen Safety TipsDon't Throw Water on a Grease FireKitchen Safety Showdown
Grades:
6th - 12th
Types:
101 Gadgets that Changed the World
This inventions activity goes along with the Documentary 101 Gadgets that Changed the World produced by the history channel. You can buy it at www.historychannel.org or through amazon. It is very quick and funny, but best of all very highly engaging for kids and sparks excellent conversation so they understand life before the gadget that was invented. I use this to check off the INVENTIONS guidelines I have and then follow it up with the inventions essay the kids have to write. I highly sug
Grades:
5th - 8th
Types:
ECE 1 - FCCLA Powerpoint
This is a 15 page powerpoint including:- Set induction- Objectives- Information including: FCCLA- Summary- Assignment
Subjects:
Grades:
6th - 12th
Food Safety Is No Mystery
Great digital & in person resource! I post it to my google classroom and have students watch the youtube video and complete. It is word doc but can easily be made into a google doc. Perfect for FACS content, culinary, or a kitchen safety unit. The worksheet asks questions all about food safety. If you do it as an in class lesson just play the Youtube video for the class. This can be taught in a 40-55 minute lesson. It takes students closer to 50 minutes when working independently. The youtub
Subjects:
Grades:
6th - 10th
Showing 1-24 of 69 results
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