51 results
6th grade cooking videos
"Fed-Up" (2014) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is be
Subjects:
Grades:
6th - 12th
Types:
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
"In Defense of Food" (2015) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "In Defense of Food" which is currently streaming on Netflix. This documentary focuses on the American diet and promoting eating real food, not too much, and mostly plants to combat diseases such as heart disease, type II diabetes, and cancer. There are 47 questions that appear in order of the film as well as an answer key. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are si
Subjects:
Grades:
6th - 12th
Types:
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Chopped Episode Worksheet (Great for Subs!)
I use this worksheet when I need to fill a couple days before a break or when I need to have a sub. Students LOVE watching chopped and get really into "picking" the winner. I have used both Chopped and Chopped Jr. Episodes depending on the class.
Grades:
4th - 12th
Types:
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
![Preview of Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Factors-Influencing-Food-Choices-6831470-1676564882/750f-6831470-1.jpg)
Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h
Grades:
6th - 12th, Adult Education
Types:
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
![Preview of Cooking Methods [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Cooking-Methods-Powerpoint-Video-Google-Slide-Lesson--8482527-1675106702/750f-8482527-1.jpg)
Cooking Methods [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vi
Grades:
6th - 12th, Adult Education
Types:
![Preview of Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Introduction-to-Food-Safety-6560242-1675106736/750f-6560242-1.jpg)
Introduction to Food Safety [Powerpoint, Google Slides, Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Food SafetyA powerpoint lesson for health and nutrition courses which introduces the idea of food safety. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness.Format: Powerpoint; Google Slide; Video File; PDF handouts in a zip file.Find additional lessons for your food
Grades:
5th - 12th
Types:
2:20
At the Restaurant Vocabulary I Common Words Used in Restaurants.
In this video, you will learn essential vocabulary and phrases to use when dining at a restaurant. From ordering food and drinks to asking for the bill, you will be equipped with the necessary language skills to navigate a restaurant setting with confidence. Whether you are a beginner looking to improve your restaurant vocabulary or simply want to brush up on your dining etiquette, this video is sure to be a valuable resource. So sit back, relax, and get ready to enhance your dining experience w
Subjects:
Grades:
1st - 12th, Adult Education, Staff
Types:
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
Maple Syrup Full Workshop From 5M Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson all about making maple syrup, A to Z learning coloring pages, a quiz on key concepts, multiplication word problem Math worksheets, a writing prompt, and other activities including a griddle cakes recipe card.M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan ofFive Marys Farms. Workshops are designed for teachers and classrooms to work at thei
Grades:
PreK - 8th
Also included in: Winter Themed Workshop Bundle From M5 Ranch School
Newcomers - Mr. Bean Restaurant Video and Worksheet
Get your newcomers excited and laughing when learning about restaurant terms and question words!For this activity, newcomers will watch a video of Mr. Bean at a restaurant, learn question words, and answer the questions independently or with a partner. This activity takes about 20 minutes and would be a great small group activity for multilingual learners.
Subjects:
Grades:
3rd - 12th
Types:
Kitchen Basics: Safety Sanitation and Tools
Use this powerpoint to introduce these basic kitchen topics. Watch the short and interesting videos while discussing. The last slide includes a cloze worksheet students should complete while watching the final video.
Subjects:
Grades:
6th - 12th
![Preview of Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Recipe-Types-Using-A-Recipe-Powerpoint-Video-Google-Slide-Lesson--8481725-1675026789/750f-8481725-1.jpg)
Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]
A powerpoint lesson for health and nutrition courses which introduces students to the basics of recipes.Students will learn what makes a good recipe. Some of the problems/errors that arise while using recipes. Students will also learn about the two recipe formats: standard vs narrative. Format; Popwerpoint; Google Slide; PDF handouts; Video lesson in a zip fileFind additional lessons for your food & nutrition class here including lessons, activities, and independent reading activities: Food
Grades:
4th - 12th, Adult Education
Types:
Food Safety worksheet that goes along with utube safety videos
A worksheet assessment that goes along with the following three videos:Top 10 Tips Kitchen Safety TipsDon't Throw Water on a Grease FireKitchen Safety Showdown
Grades:
6th - 12th
Types:
SPIDER COOKIE Recipe | How to VIDEO | SEQUENCING Interactive Worksheet/Activity
This is a fun sequencing lesson, and INTERACTIVE worksheet/activity for students in GOOGLE SLIDES! Perfect for Halloween or to include in lessons about spiders. Another option, use this as a FUN Friday activity! Give your students a BRIAN BREAK from a full week of online distance/virtual learning to make this cute snack. Have students watch this fun video. Then do fun interactive sequencing worksheet for assessment. Students can then make their own spider cookie and enjoy this DELICIOUS SNACK!!
Grades:
PreK - 6th
Types:
Food Safety Is No Mystery
Great digital & in person resource! I post it to my google classroom and have students watch the youtube video and complete. It is word doc but can easily be made into a google doc. Perfect for FACS content, culinary, or a kitchen safety unit. The worksheet asks questions all about food safety. If you do it as an in class lesson just play the Youtube video for the class. This can be taught in a 40-55 minute lesson. It takes students closer to 50 minutes when working independently. The youtub
Subjects:
Grades:
6th - 10th
Mexican Cooking Course on Google Slides (Reading, Videos, Recipes) Spanish
DESCRIPTION OF THIS RESOURCE Start cooking in the kitchen with this entire Mexican cooking course organized on Google Slides. Students will learn how to cook a total of seven simple, but delicious authentic Mexican recipes in this course. They will be able to read about the food, watch the demonstration video, and have access to the recipes for each dish/side. Note: This is the Spanish language version of the course. See the available Spanish language version or bilingual bundle in my store. HOW
Subjects:
Grades:
4th - 12th
Also included in: Spanish 2: Everything Interactive Bundle
7:56
Piping Practice Video Tutorial [FACS, FCS]
This video tutorial shows how I teach my students to hold a piping bag, 5 simple cupcake designs, and frequent mistakes to watch out for when piping these designs!When I teach this lesson almost every single one of my students will be able to complete the 5 designs successfully!These are my tips and tricks on how to make sure your students will be successful too!Tutorial video is 7 minutes 56 seconds long. it is a .mov file!My high school foods and nutrition classes love this hands-on piping pra
Grades:
6th - 12th
Types:
Also included in: Editable Cupcakes & Piping Skills Bundle! [FACS, FCS]
El Mole!
In this short video, learn about the special sauce- it's ingredients and how it is served- from authentic moleras in Michoacán, Mexico.Accompanying this video is a short comprehension activity containing 2 essays. This work can be done in english or spanish- depending on how you would like to challenge your students.The video contains both Spanish and English languages.
Subjects:
Grades:
K - 12th
15:34
6 Essential Nutrients Note Taking Tutorial [FACS, FCS]
This product includes a 15 minute detailed tutorial video on how to assemble the 6 colorful, fun 6 essential nutrients note taking guide! I cover all of the tips and tricks that I've discovered to help make the assembly process easier for you and your students!This video covers the materials you will need, step by step instructions and demonstrations of how to cut, fold, and assemble the note guide, as well as how to troubleshoot when things go wrong!I use this in my highschool foods and nutriti
Grades:
6th - 12th
Types:
Showing 1-24 of 51 results
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