This hands-on lesson leads students to move around the room in stations, comparing food labels on items (ex: Cheerios vs. Captain Crunch) of your choice. Students get to compare: calories, sugar, sodium and make an education decision of which food item in that category is the best choice. Students must justify their decision (ex: Option A because it has less sugar and sugar can lead to health issues.This lesson includes:*Slideshow lesson including: "do now", learning target, questions, modeled e