3 results

Cooking Common Core RH.6-8.7 resources

South American Foods - International Foods of South America for Global Cuisine

Created by

Twins and Teaching Culinary Arts and FACS

This no-prep Global Foods lesson introduces your students to the foods of South America! As you click the countries on the continent of South America you are brought to 2 dishes for each nation that are some of the most popular. Many of the slides contain videos about the foods discussed. Students learn about native ingredients and watch videos about the dishes in each region. This resource also includes questions for students to answer in Google as well as a recipe for llapingachos! This can be

Subjects:

Cooking, Family Consumer Sciences, Spanish

Grades:

8th - 11th

Types:

Activities, Lesson

CCSS:

RI.7.1

, RH.6-8.7

Also included in: High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS

Life Skills: Data Collection and Activity Ideas

Created by

Smart Steps

Do you need some ideas for IEP Goals and Data Collection? Do you want to work on meaningful skills in an inclusive classrooms? Are you looking for ideas to apply functional skills? This is a set of 14 rubrics: Math (counting, fractions, time and calendar, money, community application)Language Arts (basic reading, comprehension, writing, community application)Health and GroomingSafetyCooking and CleaningCommunity Participation, Self Advocacy and EtiquetteI've used these extensively and find that

Subjects:

Cooking, Life Skills, Special Education

Grades:

Not Grade Specific

Types:

Assessment, Rubrics, Professional Development

CCSS:

...

Akutaq: Berry Ice Cream Calorimetry Lab

Created by

3D-PT

Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of

Subjects:

Cooking, General Science, Other (World Language)

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Thematic Unit Plans, Activities, Laboratory

CCSS:

, RI.6.9