10 results
Vocational education outlines $10 and up
FFA Officer Retreat Binder
Need to plan your officer retreat? This package includes an agenda, lessons on open-minded, building relationships, dependability, humility. It also talks about how to do a POA and what a SMART goal is.
Subjects:
Grades:
6th - 12th
Types:
Swine Notes and Slides
Included in this folder is a CANVA link to a 59 slide presentation of notes. The entire notes presentation is broken down units with interactive notes slides for each of the topics.Individual google slide notes include...Swine HousingSwine Feeds and NutritionSwine Breeding, Gestation and FarrowingFeeding and ManagementSelection of SwineIntroduction of Swine
Grades:
9th - 12th
Types:
Also included in: Swine Unit
BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
Receive the Meat Judging Beef, Pork, and Lamb Retail Cut Identification Guide as a bundle for a discounted price!Use these unique characteristic guides to expand your knowledge and skill of retail cut identification in meat judging.These guidelines have been used to train many successful FFA and 4-H Meat Evaluation teams Please follow our store and on Instagram and Facebook Terms of Use:This product is the intellectual property of Dry Land Cultivation This resource is for the use of the person w
Grades:
8th - 12th
NHA Certified EKG Technician Guided Notes - 3 Part BUNDLE
This bundle includes all 3 sets of our Certified EKG Technician Guided Notes Pages, the ultimate companion for aspiring EKG technicians seeking National Healthcareer Association (NHA) certification. Each set focuses on one of the three NHA modules. These meticulously crafted pages are designed in a guided notes format to streamline your study experience.Navigate the complexities of EKG technology with ease. These pages serve as an exceptional study guide, ensuring you grasp key concepts efficien
Grades:
11th - 12th, Higher Education, Adult Education
A Complete Guide to FFA and 4-H Meat Judging Beef Retail Cut Identification
Retail Cut Identification is one of the most challenging aspects of FFA and 4-H Meat Judging. This guide was developed and made by a National Collegiate Meat Judging Champion with more than a decade of experience in training competitive FFA and 4-H Meat Judging Teams. This guide is specifically for beef retail cuts. Customers that have questions, please don't hesitate to ask and lease follow our store and on Instagram and FacebookTerms of Use:This product is the intellectual property of Dry Land
Grades:
8th - 12th
Also included in: BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
A Complete Guide to FFA and 4-H Meat Judging Pork Retail Cut Identification
FFA and 4-H Meat Judging Pork Retail Cut Identification Guide is here!This guide will help anybody develop the knowledge and skills needed to be successful in retail pork cut identification. Any customer with questions on this guide, please don't hesitate to ask and lease follow our store and on Instagram and Facebook Terms of Use:This product is the intellectual property of Dry Land Cultivation This resource is for the use of the person who purchased this product in his or her classroom. It may
Grades:
8th - 12th
Also included in: BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
A Complete Guide to FFA and 4-H Meat Judging Lamb Retail Cut Identification
To complete the Meat Judging Retail Cut Identification Guides we have the Lamb Retail Guide! Look no further than right here for resources to raise your student's Meat Judging scores during the CDE season.Please follow our store and on Instagram and Facebook Terms of Use:This product is the intellectual property of Dry Land Cultivation This resource is for the use of the person who purchased this product in his or her classroom. It may be distributed to students of the teacher who purchased this
Grades:
8th - 12th
Also included in: BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
Introduction to Electricity and Electronics Curriculum
Use this Understanding By Design (UBD) Curriculum to plan and develop an Introduction to Electricity and Electronics course for the High School level.Textbook names, references, projects, supplies, and more all listed in the slides!
Grades:
8th - 12th, Staff
10-Lesson Differentiated Lesson Unit Sum: Business Foundations in Business
Ten-Lesson Differentiated Lesson Plan Unit Summary: Business Foundations in Business Education
Business Activities
• Outcome 2.1 Differentiation Lesson Plan Business Activities- Information Technology in Business
• Outcome 2.1 Differentiation Lesson Plan Business Activities- The Four P’s of Marketing
• Outcome 2.1 Differentiation Lesson Plan Business Activities- The SWOT Analysis
Economic Principles
• Outcome 2.2 Differentiation Lesson Plan Business Foundations- Economic Principles M
Grades:
7th - 12th
Types:
FCCLA/FCS Entrepreneurship TEMPLATE
View some sample pages in the preview file.
This template was created to align perfectly with the STAR Event. When you have several students working on several different projects this template makes it very simple for a student to work on this project with minimal questions. They can walk through this on their own and do what they can then come back to you with their questions on the pages they need help with. This document is created in Word and is easily changed to meet each students' needs
Grades:
6th - 12th
Showing 1-10 of 10 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands