16 results
Cooking unit plans for Microsoft Word
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Unit Plan Template for Culinary FACS Lesson Planning
Are you looking for a way to organize your Culinary Arts or Foods units? This is a complete editable Culinary or FACS unit plan template that we use in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for:Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccom
Grades:
9th - 12th
Types:
Digital Lesson Plan Template for Culinary Arts or Food Class & links! Editable
Go Digital with your Lesson Plans! Why? •Easy sharing with online platforms•Quick access to all materials used in the class•Editable in an instant•“Plug and Play” for next year!•All items are stored on your Google Drive in folders, SO easy to edit, access and save! This sample lesson plan shows you how to set up a day and gives you 9 links to the items I have on TPT too!
Grades:
9th - 12th
Types:
Culinary Arts Unit Planner
This is the unit planner I use for my Culinary Arts Class. There are a ton of resources and links inside to the recipes I use. This is a great place to start if you are looking for help creating a unit for a cooking class!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Gingerbread House Project for Foods 8 - 12
I created this Gingerbread House Project Booklet for my students. There are steps for each day and it is a 7 Lesson Plan Days. It works for my students every year! Comes with Daily Log and Recipe!
Subjects:
Grades:
7th - 12th
Types:
Kids in the Kitchen Mini Unit (WORD) by Kim Townsel
Kids in the Kitchen Unit for children and teenagers. This version is in Word and has no watermarks or copyrights.
No textbook is needed. The lesson plan page indicates objectives, resources needs, activities, provisions for individual accommodations, character education, and integrated academics.
I'm a former Home Economics/Family &Consumer Science teacher. My students in California and Alabama loved this Mini Unit.
Included are:
Lab rubric.
Kitchen Safety and Sanitation Hando
Subjects:
Grades:
6th - 12th
Types:
Nutrion Unit
Nutrition unit that has assessment and rubric attached. The unit was designed for grade 7 but can easily be adapted for middle high school or upper primary.
Grades:
6th - 9th
Types:
Chef's Corner Unit Planner
This is the unit planner that I use to teach my Chef's Corner Cooking Class. It is a great place to start when looking for cooking class lessons. All of the links are to great recipe sites.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Cooking Class Unit Planner
This is a great unit planner for anyone who needs ideas for their cooking class!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
QLD C2C design and technology unit 1 fusing cultural diversity term plan
This is my year 7 term plan that aligns with the C2C assessment task for unit 1: fusing cultural diversity; making a savoury parcel. If you are a QLD teacher that has year 7 design and technology class and are doing this unit/assessment task, then you should have access to all resources via your school's G drive or online at Learning Place. These are the resources listed throughout, with the corresponding file name and can be downloaded for free from there. My school completes 2 lessons per week
Subjects:
Grades:
7th
Types:
Nutrition I Can Statements
These are some nutrition I can statements that can help you while planning a nutrition unit. Students should know and be able to do these things by the end of the unit. I would spend each day of the week on one I can statement, making sure students could answer the I can statements through different activities and lectures. These questions could therefore bring you through one week or more of lessons. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Vitamin and Mineral I Can Statements
These are the I can statements for the Vitamin and Mineral unit. I talked about fruits and vegetables during this unit. I would teach about the responses to the statements throughout the unit and students would take notes. These questions make the structure for the unit.
Subjects:
Grades:
6th - 12th
Types:
Protein I Can Satements
These are the I can statements I used for the protein unit in my foods classes. I would spend the week explaining how to answer the statements. I used these to structure the unit for the class.
Subjects:
Grades:
6th - 12th
Types:
Introduction to Culinary Arts Semester Plan
Sample semester curriculum outline for Introduction to Culinary Arts and Hospitality. Includes Indiana Academic Standards alignment. Several resources for these units can be found throughout the store!
Grades:
Not Grade Specific
Types:
The Good, The Bold, & The Tasty, An Herb & Spice Unit Plan
This is a unit plan for a three week unit on herbs and spices for a culinary arts class. Some information was taken from the Food For Today text but the text is not needed to complete the unit. Students are able to gain experiences using herbs and spices in a laboratory setting (the kitchen!). Items named within this document are available for purchase.
Subjects:
Grades:
9th - 12th
Types:
Vegetable Sheet
You can print two of these and cut one out to make a simple matching game. Great usage of time for a nutritious lesson! Also great to hang on the wall in a kitchen center.
Subjects:
Grades:
PreK - 1st
Types:
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