This bundle works with ProStart Level 2 (Meat, Poultry) Curriculum. This was designed for the Family Consumer Science and Culinary classroom. It is an introduction to chicken and poultry. Slides Six Sections:Types of Chickens-Game Hen, Roaster, Broiler, Capon, FowlTypes of Poultry -Duck, Goose, Pigeon, TurkeyMarinade-What they are, Why you use these techniques, basic recipes/ratios Chicken AnatomyBrining & Basting Roasting, Cutting and Grading-white meat vs. dark meat-links to videos (how