36 results
5th grade cooking unit plans
Pancake Day Activities - Cooking Math Project - Physical and Chemical Changes
Celebrate Pancake Day with this real world math project, science and writing activities! The pancake lesson includes recipes and response pages where students practice their writing, reading, math, and science skills. Cooking pancakes is a sure way to engage your students by making real world connections while learning and practicing skills from all of the core subjects! Recipes for PancakesPancakes from scratchChocolate chip pancakesBlueberry pancakesPancake Day Special: Create your own recipe
Subjects:
Grades:
1st - 5th
Types:
NGSS:
5-PS1-4
, 4-PS3-2
Plan a trip: Project Based Learning- Common Core Aligned
In this 18-page unit, Students practice and perfect their logistical thinking, time management, mathematical understanding, and geography skills by planning their dream trip. Given a set budget and time frame, students are asked to plan their ideal getaway. All details must be taken into consideration and their final project will reflect their understanding of a variety of disciplines.Included:•Detailed teacher directions for use•Project directions for students•Grading Rubric•Pre-Travel student
Subjects:
Grades:
3rd - 12th
Types:
Tasty Tuesday Yearlong Writing Program
Tasty Tuesday is a delicious way to give your students a concrete example about which to write. Everything you need is included to implement this program with your class or entire grade level.
Check out this blog post to see how Tasty Tuesday can look in your classroom!
*Download the preview for a complete description and free recipe!*
Grades:
K - 5th
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Create Your Own Cookie - Science Inquiry Project
Baking and chemistry go hand in hand, so why not let kids delve into the science behind baking cookies? This inquiry project leads you and your class through the process of exploring cookie recipes, designing your own cookie recipe and then baking and taste testing your recipes. It also includes student and teacher evaluation sheets. This project is perfect for an exploration into heat, chemical reactions or cooking.
This is a great project to do during the holiday season, when many people
Subjects:
Grades:
3rd - 6th
Types:
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find:An Introduction to Foraging Rules for Respectful ForagingHippocrates and Medicinal ForagingForaging ToolsPlant Identification printableA list of common Wild Edibles found throughout the U.S.More Notes on ForagingA few Wildcrafted RecipesA Word SearchA Quiz Glossaryand Multimedia Suggestions that work along with the lesson!This Unit Study was designed to work for all ages, but would be be
Subjects:
Grades:
K - 12th
Types:
Healthy Food & Nutrition - No-Prep Thematic Unit Plan
Help your students tell the difference between healthy and unhealthy foods, but be careful! Once kids learn about healthy food, they tend to take it very seriously (so keep the candy hidden)! Learn everything about nutrition, hydration, vitamins, and keeping a healthy diet! Give your class the tools to lead happy & healthy lives! With the Healthy Kids Curriculum you will have the resources and mindsets to practice great hygiene, eat healthy foods, exercise daily, meditate, and much more!
Subjects:
Grades:
PreK - 5th
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Mythology and Legends Unit Study | Greek Mythology | Egyptian Mythology
Introducing our captivating Mythology and Legends Unit Study! Dive into the enchanting realms of Greek, Norse, or Egyptian mythology with this comprehensive printable product. Unleash your inner explorer as you embark on a magical journey through these ancient tales, accompanied by a rich assortment of engaging activities.Discover the essence of each mythology with delectable recipes inspired by their culture, tantalizing your taste buds as you learn. Engage your mind with captivating word searc
Grades:
1st - 6th
Also included in: Unit Study Bundle
Little House on Rocky Ridge Book Study. Fun questions and activities!
This is an 33 page packet filled with questions and activities for every chapter. A super fun book study!Lots of activity ideas that incorporate art, PE/movement, music, cooking, character traits, writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still worth it.Make this book come alive by readin
Subjects:
Grades:
1st - 7th
Cook and a Book: Pancakes
Your students will LOVE connecting reading, writing, and solving with COOKING!This resource focuses on pancakes and covers everything from reading comprehension to word problems, culminating in a fun classroom cooking activity.A list of possible picture books is included so that you can also dive into literacy.Included in this resource:-Student recipe worksheet (a blank one is included in case you'd like to use a different recipe or have students write the recipe/fractions in)-Reflection workshe
Subjects:
Grades:
3rd - 6th
Types:
Visual Recipe Pumpkin Patch Dirt Cups Unit Plan
You will receive:Page of Step by Step Directions for this unitQR code scan page to print for each student or partnership (You must have access to YouTube to listen to this book)Note catcher page for students to record notes during read aloudHow a pumpkin grows sequencing hat1 Visual Step by step recipe to make Pumpkin Patch Dirt CupsSTEM We Are Engineers Planning Template PageComprehension Questions related to this recipeThis is a great supplement to he plants and animal unit in Amplify and is c
Subjects:
Grades:
K - 5th
NGSS:
K-2-ETS1-2
, K-2-ETS1-3
, K-2-ETS1-1
Running a Restaurant
In this 18-page unit, students will learn to run their own business. In the process they will gather hands on experience with the following:• Working as a team• Adopting a variety of roles within the team• Create a budget• Working within a budget• Planning a healthy menu• Procedural writing (How To’s)• Following directions• Reading a recipe• Fractions and measurement• Working with money• Needs and Wants• Comparing and Contrasting• Making Healthy ChoicesYou might also like the follow
Subjects:
Grades:
K - 5th
Types:
2024 Ultimate Digital Planner Bundle, Recipe Bliss And Task Master To-Do
These are great to use for monthly planning calendars, homework calendars, reading logs, snack schedule, and behavior charts. You can also print them as is and fill them in with pen/pencil.“2024 Ultimate Digital Planner Bundle” : Stay organized and inspired with our comprehensive digital planner for 2024! This bundle includes yearly, monthly, weekly, and daily pages, all beautifully designed for your productivity needs. Whether you’re a teacher, student, or professional, this planner has you cov
Subjects:
Grades:
PreK - 9th, Adult Education
Breakfast Unit for Food Studies
This is an entire unit for a Food Studies cooking course. It includes an introduction about the health benefits of breakfast, easy recipes for cooking breakfast with kids ( under 50 mins duration for each) and follow up health questions to go with each recipe.
I used this unit to teach a junior high Foods Studies course. It lasted me 3 months.
This should be used in conjunction with the Canada's Food Guide or adapted to use with the American version.
Grades:
3rd - 9th
Food Unit - 8 Amazing Lessons - Geography / Food Technology for Grades 3-5
Do you want to teach your students about food and how it relates to geography and technology? Do you want to help them learn about nutrition, sustainability, sourcing and processing of food? If so, this food unit is perfect for you!This unit includes eight amazing lessons that cover the following topics:Food groups and balanced dietsJames Lind and scurvyFood miles and productsConsequences of food choicesFair Trade principles and productsIngredient sourcing and processingChocolate production and
Subjects:
Grades:
2nd - 5th
Christmas Sweet Treat Pack
*Supplemental Book list *Candy Canes *History of candy canes *Peppermint ornaments *Candy cane cookies *Crystal candy canes *Peppermint playdough*Hot Chocolate *Hot chocolate around the world *Hot chocolate bar and recipe *Hot chocolate Sticks *Hot chocolate sensory play *Hot chocolate paper plate craft*Gingerbread *Gingerbread Crinkle Cookies *Gingerbread house popsicle stick ornament *Gingerbread cookie lacing cards *Gingerbread cloud dough sensory play*Christmas Cookies *Sprinkle cookies *
Grades:
PreK - 6th
Heathy Snacks Mini Unit by Kim Townsel
Great mini unit that can last two to five days; you decide. This unit uses the SuperFoods DVD available from Learning Express. http://www.learningzonexpress.com/dvd-just-the-facts-superfoods-video
Teens compare and contrast snack candy to a protein bar, identify current superfoods and their contributions to health, and prepare an easy snack that requires no electricity. All of the unit can be done in a regular classroom or home kitchen. A quiz that works for visual learners and the key is i
Subjects:
Grades:
4th - 12th
What are Food Scientists?
This Unit Study will introduce your students to the world of Food Science! This engaging, fun and easy-to-use unit would be a great kickoff for any young chef looking to enrich their culinary journey! How do we make sure the food we buy is safe to eat?Who makes the food the astronauts eat on the ISS?Who developed the process of canning food?What are scientists doing to make sure the world has no food shortages?Learn all of this and more in this unit that comes complete with reading and video sug
Subjects:
Grades:
3rd - 8th
Types:
Kids in the Kitchen Mini unit (PDF) by Kim Townsel
NOTE: Product does NOT have my name as a watermark; TpT is showing a previous version that did for the thumbnail view.
Kids in the Kitchen Unit for children and teenagers. No textbook needed. The lesson plan page indicates objectives, resources needs, activities, provisions for individual accommodations, character education, and integrated academics.
I'm a former Home Economics/Family & Consumer Science teacher. My students in California and Alabama loved this Mini unit.
Included ar
Grades:
2nd - 12th, Higher Education, Adult Education
Types:
Cooking Lessons for school
Here is an 18 page document that includes 14 recipes already typed up for your convenience.
Have you been wanting to start an in school cooking program? Simply download this and you have an entire semester worth of cooking lessons. It also includes a 2 page proforma for a cooking report for Early Years and Grade 1 and 2.
Recipes include: brownies, apple crumble, egg & bacon pies, licorice allsorts slice, scones, savoury toast, shortbread and more!
Save hours and hours researching what to
Subjects:
Grades:
PreK - 8th
Types:
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