77 results
7th grade cooking unit plans
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Plan a trip: Project Based Learning- Common Core Aligned
In this 18-page unit, Students practice and perfect their logistical thinking, time management, mathematical understanding, and geography skills by planning their dream trip. Given a set budget and time frame, students are asked to plan their ideal getaway. All details must be taken into consideration and their final project will reflect their understanding of a variety of disciplines.Included:•Detailed teacher directions for use•Project directions for students•Grading Rubric•Pre-Travel student
Subjects:
Grades:
3rd - 12th
Types:
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
Culinary Careers and Professionalism Unit for Culinary and FACS - Prostart
Are you looking for a complete culinary arts unit that is ready to go and has little to no-prep? This is an 8-day introduction to culinary careers and workplace professionalism that include editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a breakout room, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the conte
Subjects:
Grades:
7th - 10th
Types:
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Nutrition Growing Bundle | FCS | Culinary | Cooking
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul
Grades:
7th - 12th
Pizza and Sandwiches Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on pizza and sandwiches that includes editable lesson plans, assessments, and activities that will take 10 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF10 days of editable lesson plansEditable slideshow for Pizza and SandwichesEditable bell ringers and exit tickets for each dayGuided notes for each topicQuestions for each topi
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Protein Unit for Culinary Arts - Meat and Seafood Unit for Culinary Curriculum
This is a complete Intro to Culinary Arts unit on protein foods including meat and seafood that includes editable lesson plans, assessments, and activities that will take 13 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit does not include protein sources such as dairy and legumes (they are separate lessons). ⭐ The included Google slideshows and study guides, etc. are editable, What's Included in this Culinary Unit:Everything in both Googl
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Dairy for Culinary Arts Unit - Dairy Lesson Plans and Activities for FACS
This is a complete Intro to Culinary Arts unit on dairy foods, including milk, cheese, and milk alternatives, that includes editable lesson plans, assessments, and activities that will take 7 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit comes in both editable Google Version and PDF/PPT/Word Files⭐ This Unit is added to the Full Intro to Culinary Arts CurriculumWhat's Included in this Culinary Unit:Everything in both Google, PPT, and PD
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Culinary Arts Salads, Dressings and Dips Unit for Culinary Curriculum CTE Foods
Are you looking for a complete culinary arts unit on salads, dressings, and dips ready to go and has little to no prep? This is a 7-day unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a cooking challenge, and a study guide in printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Salads,
Subjects:
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
BUNDLE- 6 Essential Nutrients 9 Day Unit (Answer Keys Included) (NASAFACS 9.4.1)
The 6 Essential Nutrients Unit is a nine-day unit that describes what nutrients are and how nutrients are absorbed through the digestion process. Each day covers a different essential nutrient. Students follow along with the slides each day using a My Nutrient Guidebook, which includes guided questions that align with the slides. Each day, students engage in an additional activity to promote learning about the specific nutrient. As a review, students participate in a nutrient scavenger hunt, whe
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: 6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Baking Basics - Full Unit Plan for Home Economics and Foods Studies
As a Foods Studies teacher, I have taught thousands of students how to make and bake everything from cookies, to patisseries, to multi-tiered cakes with fondant and modelled chocolate decorations. Over the years, I have asked myself time and again: What do students actually need to know in order to find success in their cooking and baking endeavors?In my experience, many Foods Studies unit plans are full of irrelevant content in light of today’s world of ubiquitous information, access to technol
Subjects:
Grades:
7th - 10th
Herb and Spice Unit For The Culinary High School And FCS Classroom
Do you want to teacher your students about herbs and spices? This unit includes google slides, scaffolded note, board game, tasting activity, digital jeopardy style game and posters. In my family consumer science cooking classroom I use this herbs and spices unit as a gateway to later discus flavor. Students begin with the history of the spice trade learning about what an important and influential part of history they were. These slides are also a great way for students to learn about what these
Grades:
7th - 10th
Types:
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find:An Introduction to Foraging Rules for Respectful ForagingHippocrates and Medicinal ForagingForaging ToolsPlant Identification printableA list of common Wild Edibles found throughout the U.S.More Notes on ForagingA few Wildcrafted RecipesA Word SearchA Quiz Glossaryand Multimedia Suggestions that work along with the lesson!This Unit Study was designed to work for all ages, but would be be
Subjects:
Grades:
K - 12th
Types:
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