34 results
6th grade cooking outlines
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
Recipe Outline Page
Have students research and create recipes! This is a great project to work on sequential writing, the importance of details, context, and more. Want to turn it into an even bigger project? Put all of the recipes together and create a classroom cookbook! It's an awesome "free" gift for students to give to families.
Foods Lab Planning Outline
This is a great outline that allows students to plan and prepare for their cooking/foods labs. This will help your foods labs move smoother and more efficiently. The outline goes through and has the students or teacher assign jobs for throughout the lab. It also make sure students read through the recipes so they are prepared for the cooking lab. Enjoy!
Grades:
6th - 12th
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Introduction to Home Economics (Foods) - Guidelines and Primer Activities
This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow directions.
Subjects:
Grades:
6th - 10th
Types:
My Recipe Book
My Recipe Book: This booklet is perfect to use when learning about recipes. Includes blank spaces for: - Titles - Ingredients - Directions - Pictures
Subjects:
Grades:
PreK - 6th
Types:
Home Economics Grading Rubric for Textiles and Foods Units
This 2 page rubric is for a Middle School Home Economics Program that includes both Textiles and Foods. There is one rubric for textiles and one rubric for Foods. It also offers a brief course description and expectations for Middle School Home Economics.
Subjects:
Grades:
6th - 9th
Types:
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Can YOU Can Your Harvest? | An Interactive Learning Scenario
Description: In this lesson, children learn what it’s really like to preserve food through water bath canning! Children will be presented with multiple scenarios where they will have to use critical thinking skills to consider the information provided and make what they believe is the best choice in each situation. Situations your child will be presented with include: what food to can, where to gather the food, what tools are needed for canning and what jar size is appropriate for the food they
Subjects:
Grades:
6th - 9th
Also included in: What Would YOU Do? | Interactive Life Skills Learning Scenario Bundle!
Nutrition and Wellness Vocabulary Student Notes and Two Assessments
Easy-to-use layout for students to take notes on nutrition and wellness vocab and terms.------✔️ Save time with a simple, ready to print and use, student notes when teaching nutrition and wellness vocabulary.✔️Use the provided assessment for an easy and differentiated way for students to demonstrate knowledge.This product would work in both a FACS or Health unit. ------Included in this product:✔️32 full color fruits/veggies and other nutrition pictures student notes to fill in vocabulary name an
Subjects:
Grades:
6th - 12th
Types:
Dishwashing Procedures Review Sheet
Help your students review the dishwashing procedures in the foods lab with this sequencing review sheet.
Grades:
2nd - 12th
My Favorite Recipe - Icebreaker Activity - Culinary Interest-Cultural Diversity
My Favorite Recipe - Icebreaker Activity to Foster Culinary Interests - Celebrate Cultural DiversityFood is a universal language. Food brings people together and celebrates cultures. Food is something EVERYONE can get excited about!This Icebreaker activity is perfect for the first day (or week) of a class that teaches about food, nutrition, cooking, culture, diversity, or just wants to get to know students in a clever, unique way. The goal is to "break the ice" with students while exploring thei
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Designing A Restaurant Project Brainstorm Page
This page is used for students to write down all of their ideas for the restaurant they are designing. The second page is where they can start designing their logo before they make the final version.
Subjects:
Grades:
6th - 12th
Types:
Also included in: Designing A Restaurant Project Bundle
Five Food Groups Notes & Outlines
This is a great introduction to each of the five food groups for students. It goes into basic details of each food group. This presentation and notes can take about 5 class periods. Included are five PowerPoints and five note outlines for each of the food groups (fruits, vegetables, grains, protein, and dairy). Enjoy!
Subjects:
Grades:
6th - 12th
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Safety and Sanitation
SAMPLE & RUBRIC INCLUDED! Great take on a flipbook. The project covers personal hygiene in a kitchen, Ecoli, Salmonella, kitchen safety tips, and a personal scenario. Easy and fun way to incorporate writing into an elective class.
Grades:
6th - 12th
How to Speech
How to Speech includes: Parent Letter, Permission Slips, Demonstration Instructions, and Sample How to Speech.
This can be modified for your age group of students.
Hope you enjoy this! My students love this every year!
Subjects:
Grades:
4th - 12th
Types:
Cooking Group Lab Job Chart
This job chart describes 4 different jobs in a cooking lab, what to do if a group member is absent, and who will do each job for 6 rotations.
Grades:
4th - 12th, Higher Education, Adult Education
Editable Menu Template
This is the menu template that I had students use for the Designing A Restaurant Project. I have had students complete this digitally or on this printed out and both work great.
Subjects:
Grades:
6th - 12th
Types:
Also included in: Designing A Restaurant Project Bundle
October FACS 1 week lesson plan
Monday- MasterChef Jr MondayTuesday- Lab Prep Day/Assign Jobs/Gather SuppliesWednesday- Lab DayThursday- Lab Reflection/Skills DayFriday- Friday Fun Day
Subjects:
Grades:
5th - 12th
Showing 1-24 of 34 results
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