84 results
Arts & music Common Core RST.6-8.3 resources
Reading a Recipe Worksheet and Lesson Plan for FCS and Life Skills Culinary Arts
Are you looking for a way to teach your life skills or middle school family and consumer science students how to read a recipe? This is a great way to introduce such an important topic in the cooking classroom.What's included in this reading recipe lesson?13-page slideshow covering parts of a recipe including:YieldTimeIngredients DirectionsThe units of measure in ingredients such as tsp, Tbsp, oz, etc.How to double and half a recipePre-teaching activityGuided notes with questionsPractice convert
Subjects:
Grades:
6th - 9th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Mythbusters Video Questions: NASA Moon Landing (22 Question Total)
Video guide questions for the Mythbusters episode: Moon landing Hoax. Great to keep the students focused. Word for word from video. Link to stream episode online as well. Key included.***PLEASE NOTE: Due to copyright laws, we cannot include the video for MythBusters as it is property of The Discovery Channel, but is available on many streaming platforms. Please consider this before purchasing!Standards:(i) To develop a rich knowledge of science and the natural world, students must become familia
Subjects:
Grades:
5th - 12th
Types:
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms
Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Paper job hat series A, x6 hats set, job headband, Community helper activity
[ Paper job hat series A, police cap, fire fighter hat, soldier cap, explorer hat, doctor hat, nurse hat] Hands-on activities, paper craft challenges6 hats are 1 set.This headband can be used from children to adults.Make your child's own job headband.--------------------------------------------------[TOOLS]- Scissors- Cutter- Glue- Mechanical pencil(no-lead) : scoring tool- A4 size paper(200~220g), colored paper--------------------------------------------------[INCLUDE]* 51 pages pdf = 1 set1. P
Subjects:
Grades:
K - 9th
Types:
CCSS:
How to Use Genius Hour in Your Classroom
How to Use Genius Hour in Your Classroom gives students precious time to work on their own personal passion in 20% of class time–following carefully-structured guidelines to assist them in getting the most possible out of this free time. It supports critical thinking, research skills, close reading, and the pursuit of flexible learning paths in education. Designed for Middle School and advanced 4th/5th grade, and aligned with Common Core and ISTE, this lesson is largely student-directed, self-pa
Grades:
4th - 12th
CCSS:
"A Dancer's Body" (Five Lesson Unit)
"A Dancer's Body" is an anatomy, nutrition and kinesiology based Unit plan taught through Ballet technique. The content in this Unit is suitable for 6th-12th grade students (no prior dance technique is required, but please differentiate facilitation for age appropriation. Through the dancer’s research and exploration of anatomy, kinesiology, and nutrition, the unit will provide them with many understandings of what a “Dancer’s body” is relative to the way that it anatomically functions, the ways
Grades:
6th - 12th
NGSS:
HS-LS1-2
, MS-PS1-4
, MS-PS1-1
Baking Academy: An 8 Week After School Cooking & Science Program
We developed this after school program to encourage students to learn key baking skills and explore the “why” behind ingredients and steps in baking recipes. Students will learn to bake while reviewing STEM concepts in an approachable, low-key manner. In the first six weeks, students will break down recipes, learn essential baking techniques, and use their senses to see how small changes impact the final results. In the last two weeks of the course, students will apply their new knowledge and re
Subjects:
Grades:
5th - 8th
Types:
CCSS:
NGSS:
3-5-ETS1-1
, MS-ETS1-1
, HS-ETS1-1
Cooking Methods Culinary Terms Identification Digital Drag and Drop Worksheets
Are you looking for a digital cooking methods culinary terms resource to gauge student comprehension of dry, moist and combination cooking for the FCS and cooking classroom? These digital worksheets have crisp black and white drawings depicting each cooking method. Students look at the picture and choose a cooking method from the word bank below. They drag and drop the word under the picture to identify it. Cooking Methods Covered: BoilSteamSimmerPoachBraiseStew Sous VideRoastGrillBroilDeep Fry
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Make a Video Game with No Experience using a Chromebook Project 2 Minute Prep
2 Minute Prep Lesson great for a Sub PlanAll digital, just upload to your Google Classroom and go!Welcome to the Exciting World of Game Design!Dive into the thrilling universe of game creation with "ShovelWare Issue 1: Making a Game Prototype"! This unique instructional guide, disguised as a job interview, offers your students an unparalleled opportunity to step into the shoes of a game designer.Meet Edward Ville, CEO of ShovelWare Inc. Your journey begins with Edward Ville, the charismatic (and
Grades:
6th - 9th
Types:
British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Perfect Pancakes Lab - Chemical Reactions
Perfect Pancakes Lab - Exploring Chemical ReactionsIn this exciting and fun lab, students will be tasked with figuring out the perfect amount of baking powder to make the fluffiest pancakes. This lab focuses on identifying chemical reactions in a real-life scenario while walking students through the scientific process creating a hypothesis, testing their hypothesis, and analyzing their results. Students will love observing how the batter bubbles almost as much as they enjoy eating their creation
Subjects:
Grades:
7th - 9th
Types:
NGSS:
MS-PS1-2
Solar Ovens: Science, Engineering Design, Collaboration, & S'mores!
This package includes a week's worth of lesson plans, assessments, and activities centered on an overarching project of Solar Ovens. Students will engage in the engineering design process, data collection and analysis, communication through group work and formal presentations, and deepen their understanding of energy transfers and conversions and chemical and physical changes. Your students will LOVE the opportunity to make s'mores and call it science - who wouldn't?**Rubric, Lesson Plans, Modif
Subjects:
Grades:
6th - 8th
NGSS:
MS-PS3-3
, MS-ESS3-3
Quick Bread Ingredients Explained Using A Banana Muffin Recipe Google Slides
Do you need a google slides that goes through each ingredient and the science/chemistry of banana muffins in your cooking class? Each ingredient is looked at and its role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but otherwise just simple ingredients.There are video links in the
Grades:
9th - 12th
Cooking Methods Culinary Terms Digital Unit For FCS And ProStart
Are you looking for a digital resource for students about the dry heat, moist heat and combination cooking methods used in the kitchen? This cooking methods unit resource is a note (printable or digital) worksheets and activities. This is great for supply days if you want to assign work for your students. The notes and worksheet include crisp black and white drawn images depicting each cooking method. Also included is a note on testing the doneness of food through touch. Notesdry cooking metho
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Pie Crust Baking And Cooking Unit For The Culinary High School And FCS Classroom
Do you need a print and go pie crust unit to teach the 3 types of crusts used in a cooking classroom? This unit goes over flaky, mealy and sweet pie crusts. It is great for describing the breakdown of how each crust is made and in which situation you would use each crust. Google Slides (editable)4 types of crust - mealy, flaky, sweet, crumbfatsliquidslinks to videosPRINT and GONote - mealy, flaky, sweetWorksheet at the bottom of the notesTest - Digital and PrintableRecipes - by weight or cups/
Grades:
8th - 11th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
Grades:
Not Grade Specific
Types:
Beef Meat Worksheet And Test Bundle - For Culinary ProStart And FCS Class
Do you need print and go tests, worksheets and answer keys to go with your beef google slides unit in your FCS cooking class? In this bundle you will find printable and digital options for assessing student knowledge and comprehension. These tests and worksheets coordinate with the Beef google slides in my store. Coordinates with:Meat-BEEF google slidesBeef Power PointNational Standards Family Consumer Science8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional
Grades:
9th - 12th
Types:
STEM Project: World Heritage Sites | Project-Based Learning (PBL)
What are World Heritage Sites? Why are UNESCO World Heritage Sites Important? What materials can we use to build models of World Heritage Sites? Help your students understand World Heritage Sites with this unique lesson and teach your students the importance of their preservation.This interactive lesson will help students to learn about designing and engineering through project-based learning.Students will have the opportunity to creatively think for themselves and learn about World Heritage Sit
Grades:
5th - 7th
CCSS:
Also included in: STEM Projects: Building Projects | Project-Based Learning BUNDLE (PBL)
Paper star burr puzzle, paper puzzle, papercraft, printable instant, origami
[ Paper star burr puzzle ] Hands-on activities, paper craft challenges[TOOLS]- Scissors- Glue(wood glue or craft glue)- Mechanical pencil(no-lead) : scoring tool- A4 size paper(200~220g)--------------------------------------------------[INCLUDE]1. Star burr puzzle assemble instructions(PDF) 3pages2. Star burr puzzle pattern(PDF) - Coloring pattern 3pages - Colored pattern 3pages - Large size pattern 1page3. puzzle hands on activity worksheets 3pages4. puzzle hands on activity PPT 10pages5.
Subjects:
Grades:
4th - 10th
Types:
CCSS:
NGSS:
MS-ETS1-4
, 3-5-ETS1-2
Microwavable Quesadillas Visual Recipe, Shopping List & Review SPED CBI
Let's get cooking! Assess the learners ability to create a shopping list, shop for ingredients and follow a visual recipe. Included in this resources is a microwave accommodation tool. Learners will follow a color coded pattern, input a correct cook time for the use of the microwave, follow step-by-step visual directions, create a shopping list for ingredients, reflect and assess the execution and taste of the recipe. Included:Cover PageTeachers GuideMicrowave Accommodation ToolQuesadilla Visual
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Community Based Classroom BUNDLE - CBI Resources
Paper job hat series B, x6 hats set, job headband, Community helper activity
[ Paper job hat series B, pilot cap, builder hat, athlete cap, chef hat, scholar hat, farmer hat] hands on activity, paper craft challenges6 hats are 1 set.This headband can be used from children to adults.Make your child's own job headband.--------------------------------------------------[TOOLS]- Scissors- Cutter- Glue- Mechanical pencil(no-lead) : scoring tool- A4 size paper(200~220g), colored paper--------------------------------------------------[INCLUDE]* 51 pages pdf = 1 set1. Paper job h
Subjects:
Grades:
K - 9th
Types:
CCSS:
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